Anybody got a good recipe for pickled eggs? (not the one with beets)?

Answer 1

Gotta have some beer with these.

INGREDIENTS:
12 extra large eggs
1 1/2 cups distilled white vinegar
1 1/2 cups water
1 tablespoon pickling spice
1 clove garlic, crushed
1 bay leaf

DIRECTIONS:
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.

Good luck and good eating.

Answer 2

If you don't want to mess with cooking up a pickled egg recipe, just put some peeled hard boiled eggs into the juice of your favorite pickles.(eat the pickles first) you don't need to put the jar in the fridge but if you want to that's fine. The longer you leave the eggs in the pickle brine the stronger the taste will be but after just one day you will be able to taste the pickle taste. There good as long as you like the pickles, you will like the eggs.

Answer 3

YES!! to make a sweet and savory pickled egg..(old geordie recipe from 1757) In your pickling crock add 1 gallon apple cider,12 cloves of smashed garlic,3 sticks of cinnamon,1/2 cup zest of lemon,1/4 cup of shaved ginger, 2 ounces of brown mustard seeds and the secret is 1 cup of MOLASSES! yes..from the SPICE ISLANDS if available. I add 1 tbs of sea salt the last thing. SEAL crock and store in a cool place for 3 months...mmmmm..mmmm