Slow Cooker Recipes?

Question

Does anybody have any simple,quick to prepare slow cooker recipes? I'm going to be going to school full time in the mornings, and working full time 2nd shift. I would like to slow cook all day so my family can have a decent meal for dinner. Thanks

Answer 1

My crockpot is my best friend in the kitchen! It's so easy and folks can come in and eat whenever. Here's one of my family favorites:

Crockpot Chili

3/4 pound beef stew meat, cut into 1/2" pieces
2 (16oz) cans chili beans, undrained
1 (14oz) can stewed tomatoes, drained
1 (10oz)package frozen chopped green peppers
1 cup frozen chopped onion
1 TBS chili powder
8 Tbs light sour cream
8 tsp chopped fresh cilantro

1. Place first 6 ingredients in slow cooker and stir well. Cover with lid and cook on high 1 hour then low 7 hours.

2. Ladle chili into bowls and top with sour cream and cilantro.



Here's another:

Mexican Chicken

Take 3 or 4 frozen boneless skinless chicken breasts
1 jar enchilada sauce (I prefer Pace)
I thinly sliced onion

Spray crockpot with cooking spray. Place frozen chicken breasts on bottom, cover with sliced onion. Pour enchilada sauce over the top and let cook all day on low heat.
This shreds easily, and you can put in burritos, tacos, or enchiladas. Yummy!

Answer 2

I don't know what I would do without my crock pot - I Love it!

I've gotten into the Lowry's marinades - tried them all and haven't had one the family didn't enjoy.

Our favorite is boneless pork chops in the marinades (1 bottle Teriyaki w/pineappe + 1 bottle Sesame Ginger + 1 bottle water) - put all into the crock pot and let simmer all day long. I'm usually gone for 10 hours before I get home and the meat is perfect! Cook up some white or brown rice and some veggies - perfect meal!

Answer 3

"FROGGIE'S SLOW COOKED CHILE"

2 lbs. ground beef
1 lb. pork chops, cut into pieces (this is optional, only the chili tastes better with pork added)
1 1/2 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, finely cut
1 (28 oz.) can whole tomatoes, undrained
2 916 oz.) cans kidney beans, undrained
2 tsp. salt
2 tbsp. chili powder
1 tsp. pepper
1 tsp. cumin
Sharp Cheddar cheese
Rice
Saltines
Beer

The following method is for a slow cooker, but you can use any large pot:
Brown chop meat and pork; drain fat and put in slow cooker. Add onions, green pepper, garlic, tomatoes, salt, chili powder, pepper and cumin. Stir to combine. Add kidney beans the last 1/2 hour. Cover and simmer at setting #3 1/2 (midway between #3 and #4) for 7-10 hours. Keep warm for serving at setting #2. Makes 8 to 10 servings.

Note: We generally don't let the chili cook that long. Adjust the time to your schedule and taste.

We serve the chili over Uncle Bens Slow Cooked Rice garnished with the grated sharp Cheddar cheese and served with beer and soda!

Special Note: The kids love this dish and Froggie likes to make it for them and then I don't have to cook!!!

Answer 4

cheap pot roast put veggies on bottom like carrots potato onion then place beef on top cook all day great.add cream of mushroom soup to a pot roast or cheap flank steak

Answer 5

Go here - lotsa good stuff!

http://www.bowhunting.net/susieq/crock.htm

Answer 6

Slow Cooker Barbeque
Submitted by: Brandy
"This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls."
Original recipe yield: 8 servings.
Prep Time:10 MinutesCook Time:9 Hours Ready In:9 Hours 10 MinutesServings:8 (change)

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INGREDIENTS:
1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

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DIRECTIONS:
Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.


Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.


Baked Slow Cooker Chicken
Submitted by: 'Cotton' Couch
"Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner."
Original recipe yield: 6 servings.
Prep Time:20 MinutesCook Time:10 Hours Ready In:10 Hours 20 MinutesServings:6 (change)

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INGREDIENTS:
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika

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DIRECTIONS:
Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.



Slow Cooker Pork Chops II
Submitted by: ERINVDIX
"A wonderful way to cook pork it's extremely tasty and tender. With a mixture of spices and garlic it's terrific. And it is extremely EASY."
Original recipe yield: 4 servings.
Prep Time:10 MinutesCook Time:4 Hours Ready In:4 Hours 10 MinutesServings:4 (change)

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INGREDIENTS:
1/4 cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

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DIRECTIONS:
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.




Slow Cooker Beef Stroganoff I
Submitted by: Jessica

Photo by: WANDA "This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."
Original recipe yield: 4 servings.
Prep Time:10 MinutesCook Time:8 Hours Ready In:8 Hours 10 MinutesServings:4 (change)

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INGREDIENTS:
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

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DIRECTIONS:
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.




Slow Cooker Casserole
Submitted by: Sue
"This creamy pasta dish is an easy slow cooker fix-and-forget."
Original recipe yield: 6 servings.
Servings:6 (change)

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INGREDIENTS:
1/2 cup butter
1 (16 ounce) package frozen mixed vegetables, thawed
2 (10.75 ounce) cans condensed cream of chicken soup
2 (10.75 ounce) cans condensed cream of mushroom soup
3 teaspoons garlic powder
3 teaspoons onion powder
3 (3 ounce) packages chicken flavored ramen noodles
6 skinless, boneless chicken breast halves, cut into bite size pieces

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DIRECTIONS:
Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.




Slow Cooker Chicken and Dumplings
Submitted by: Janiece Mason

Photo by: Slow Cookin' Dave "This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"
Original recipe yield: 8 servings.
Prep Time:10 MinutesCook Time:6 Hours Ready In:6 Hours 10 MinutesServings:8 (change)

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INGREDIENTS:
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

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DIRECTIONS:
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.




Slow Cooker Italian Beef for Sandwiches
Submitted by: Maureen
"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired."
Original recipe yield: 10 servings.
Prep Time:15 MinutesCook Time:12 Hours Ready In:12 Hours 15 MinutesServings:10 (change)

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INGREDIENTS:
3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

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DIRECTIONS:
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.






Slow Cooker Salisbury Steak
Submitted by: TESSLYNN
"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."
Original recipe yield: 8 servings.
Prep Time:15 MinutesCook Time:5 Hours Ready In:5 Hours 15 MinutesServings:8 (change)

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INGREDIENTS:
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

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DIRECTIONS:
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.




Slow Cooker Beef Stew I
Submitted by: Nancy
"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!"
Original recipe yield: 6 servings.
Prep Time:20 MinutesCook Time:12 Hours Ready In:12 Hours 20 MinutesServings:6 (change)

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INGREDIENTS:
2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

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DIRECTIONS:
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.





Awesome Slow Cooker Pot Roast
Submitted by: Brenda Arnold

Photo by: cookin'mama "This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds."
Original recipe yield: 12 servings.
Prep Time:10 MinutesCook Time:8 Hours Ready In:8 Hours 10 MinutesServings:12 (change)

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INGREDIENTS:
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

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DIRECTIONS:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.





Cousin David's Slow Cooker Brisket
Submitted by: DrumNWrite
"This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes."
Original recipe yield: 4 servings.
Prep Time:5 MinutesCook Time:10 Hours Ready In:10 Hours 5 MinutesServings:4 (change)

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INGREDIENTS:
1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder

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DIRECTIONS:
Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.





Slow Cooker Spaghetti Sauce I
Submitted by: Heather
"This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free."
Original recipe yield: 10 servings.
Prep Time:10 MinutesCook Time:4 Hours Ready In:4 Hours 10 MinutesServings:10 (change)

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INGREDIENTS:
5 (29 ounce) cans tomato sauce
3 (6 ounce) cans tomato paste
3 cloves garlic, minced
1 onion, chopped
3 tablespoons dried rosemary
3 tablespoons dried oregano
3 tablespoons dried thyme
3 tablespoons dried parsley
1 bay leaf
1 pinch crushed red pepper flakes

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DIRECTIONS:
In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.




Slow-Cooker Chicken Tortilla Soup
Submitted by: Elena
"This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocadoes, and a splash of fresh lime juice."
Original recipe yield: 8 servings.
Prep Time:30 MinutesCook Time:8 Hours Ready In:8 Hours 30 MinutesServings:8 (change)

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INGREDIENTS:
1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

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DIRECTIONS:
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.




Slow Cooker Lasagna
Submitted by: Kim
"This recipe is so easy, you might think that you are doing something wrong. It is delicious!"
Original recipe yield: 10 servings.
Servings:10 (change)

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INGREDIENTS:
1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
1/2 cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

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DIRECTIONS:
In a large skillet over medium heat cook the ground beef, onion, and garlic untill brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorported. Cook untill heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover and cook on low heat in slow cooker for 6 to 8 hours.




Slow Cooker Tender and Yummy Round Steak
Submitted by: Katy
"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables."
Original recipe yield: 6 servings.
Prep Time:20 MinutesCook Time:10 Hours Ready In:10 Hours 20 MinutesServings:6 (change)

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INGREDIENTS:
3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup water

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DIRECTIONS:
Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.




Kathy's Delicious Whole Slow Cooker Chicken
Submitted by: KATHYP100
"A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice."
Original recipe yield: 6 servings.
Prep Time:15 MinutesCook Time:8 Hours Ready In:8 Hours 15 MinutesServings:6 (change)

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INGREDIENTS:
1 (3 pound) whole chicken, skin removed
1/2 cup chicken broth
1/3 cup soy sauce
1/3 cup olive oil
1/4 cup honey
1 teaspoon Worcestershire sauce
2 teaspoons balsamic vinegar
2 teaspoons lemon juice
1 teaspoon sesame oil
2 tablespoons minced garlic

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DIRECTIONS:
Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
Cook chicken on low setting for 8 hours, or 4 hours on high setting.




Slow Cooker Scalloped Potatoes with Ham
Submitted by: Raquel Davis

Photo by: Stevan T "If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!"
Original recipe yield: 8 servings.
Prep Time:20 MinutesCook Time:4 Hours Ready In:4 Hours 20 MinutesServings:8 (change)

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INGREDIENTS:
3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
1/2 cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

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DIRECTIONS:
Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
Cover, and cook on High for 4 hours.




Slow Cooker Chicken Cacciatore
Submitted by: Rosie

Photo by: Estherlita Suryoputro "Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!"
Original recipe yield: 6 servings.
Prep Time:15 MinutesCook Time:9 Hours Ready In:9 Hours 15 MinutesServings:6 (change)

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INGREDIENTS:
6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

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DIRECTIONS:
Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on Low for 7 to 9 hours.





Slow Cooker Chicken with Mushroom Wine Sauce
Submitted by: K
"This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!"
Original recipe yield: 4 servings.
Prep Time:10 MinutesCook Time:6 Hours Ready In:6 Hours 10 MinutesServings:4 (change)

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INGREDIENTS:
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon dried minced onion
1 teaspoon dried parsley
1/4 cup white wine
1/4 teaspoon garlic powder
1 tablespoon milk
1 (4 ounce) can mushroom pieces, drained
salt and pepper to taste
4 boneless, skinless chicken breast halves

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DIRECTIONS:
In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.




Colleen's Slow Cooker Jambalaya
Submitted by: CMW111268

Photo by: KATBOLDT "This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice."
Original recipe yield: 12 servings.
Prep Time:20 MinutesCook Time:8 Hours Ready In:8 Hours 20 MinutesServings:12 (change)

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INGREDIENTS:
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound frozen cooked shrimp without tails

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DIRECTIONS:
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.




Slow Cooker Lentils and Sausage
Submitted by: Tanya
"A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired."
Original recipe yield: 12 servings.
Prep Time:15 MinutesCook Time:3 Hours Ready In:3 Hours 15 MinutesServings:12 (change)

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INGREDIENTS:
1 (16 ounce) package dry lentils
1 (16 ounce) can diced tomatoes, drained
2 (14 ounce) cans beef broth
3 cups water
1 carrot, chopped
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 stalk celery, chopped

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DIRECTIONS:
Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.




Slow Cooker Corn Chowder
Submitted by: Christine Benjamin
"This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work."
Original recipe yield: 8 to 10 servings.
Servings:9 (change)

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INGREDIENTS:
5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

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DIRECTIONS:
In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.




Slow Cooker Creamy Potato Soup
Submitted by: Shirley
"This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired."
Original recipe yield: 6 servings.
Prep Time:30 MinutesCook Time:6 Hours 30 MinutesReady In:7 Hours Servings:6 (change)

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INGREDIENTS:
6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 teaspoon ground white pepper
1/2 cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk

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DIRECTIONS:
Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.




Slow Cooker Taco Soup
Submitted by: Janeen Barlow

Photo by: Carrie Magill "This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."
Original recipe yield: 8 servings.
Prep Time:10 MinutesCook Time:8 Hours Ready In:8 Hours 10 MinutesServings:8 (change)

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INGREDIENTS:
1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

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DIRECTIONS:
In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.