2006-08-07 09:58:53 · 23 answers · asked by Keith B 1 in Food & Drink ➔ Cooking & Recipes
cook legs until there is no pink in the middle and the bone twist off with little effort should take 30 to 40 mins for chicken
2006-08-13 00:52:43 · answer #1 · answered by j m 1 · 4⤊ 0⤋
GARDEN CHICKEN LEGS
chicken legs
green peppers
onions
butter
tomatoes
Parmesan cheese
oregano
pepper
mozzarella cheese
Melt the butter in a medium frying pan either on the stove or on the grill.
Fry the chicken until tender. Chop up the green peppers, onions, and tomatoes and add the oregano and pepper to taste (about 1 tablespoon of each).
Pour this over the chicken and cook about 20-30 minutes until marinated in the sauce it makes.
Top with the cheese and let it brown. Umm umm good!
2006-08-07 10:25:18 · answer #2 · answered by Anonymous · 2⤊ 0⤋
backyard fowl LEGS fowl legs eco-friendly peppers onions butter tomatoes Parmesan cheese oregano pepper mozzarella cheese soften the butter in a medium frying pan the two on the range or on the grill. Fry the fowl till delicate. chop up the eco-friendly peppers, onions, and tomatoes and upload the oregano and pepper to flavor (some million tablespoon of each). Pour this over the fowl and cook dinner approximately 20-half-hour till marinated interior the sauce it makes. good with the cheese and enable it brown. Umm umm sturdy!
2016-09-29 00:31:22 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If you are going to fry them ..put some vegetable oil in a pan (half way)wash your chicken off before dipping it into egg, dip it into seasoned flour with (salt, pepper,dried parsley flakes and garlic powder)next put it into the HOTTT oil and cover.flip chicken over when the bottom side is brown and wait till the other side is brown with clear juices coming out ..good cooking
2006-08-07 10:45:17 · answer #4 · answered by Fran 1 · 2⤊ 3⤋
I often spend my half an hour to read this blog's posts daily along with a mug of coffee.
2016-08-14 03:15:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Because you do not say how you are going to cook them, and if they are thighs or drumsticks, I am forced to be general in my reply as you were with you question.
The test for any piece of poultry is when the juice coming from the piece of meat is running clear, not red. You will have to squeeze it or poke it, but when the juice is running clear, not red.
This is usually at or about the same time as you begin to see the meat beginning to pull away from the bone.
Clear juice. Not red. Whether in a pan, on the grill, in the oven or over a match.
2006-08-07 10:06:20 · answer #6 · answered by Anonymous · 5⤊ 5⤋
get some plain flour and roll the chicken legs in the flour. Get some cooking oil hot but not to hot and fry chicken till it is done.
2006-08-13 14:10:00 · answer #7 · answered by HastyBabe 4 · 2⤊ 6⤋
Depends on the cooking temperature, but the juices should run clear.
2006-08-13 20:13:02 · answer #8 · answered by Anonymous · 2⤊ 4⤋
about an hour...depending the size of the legs and how many legs you are cooking and what method you are using to cook them.
2006-08-07 10:13:44 · answer #9 · answered by ? 6 · 1⤊ 4⤋
Usually you cook chicken legs for 20 mins in the oven. Try www.poultrydishes.com for loads of ideas.
2006-08-13 22:42:12 · answer #10 · answered by frankmilano610 6 · 4⤊ 8⤋