I have frozen strawberries, mixed berries and raspberries. What are some simple desserts to make?

Question

I am whipping up desserts and I have some frozen berries I need to use up. My friends are positive that I can make something good and before I get trying I wanted to see if any of you bright people had any ideas for me. Please nothing vulgar!! Thanks

Answer 1

EASY ELEGANT FRESH BERRY DESSERT

1 pkg. Pepperidge Farm pastry shells
1 pkg. vanilla instant pudding
1 pt. (approx.) mixed berries (blueberries, raspberries, strawberries)

Bake pastry shells following directions. (Can be done 6 hours ahead of dessert time.) Follow directions to remove the tops and scoop out the insides. I save the tops for the desserts. At serving time (or right before the dinner) cook the instant pudding according to microwave (or stove top) directions. Refrigerate.

To assemble: Arrange pastry shells on plates. Fill with pudding. Spoon berries over pudding. Place the pastry top loosely on top or along side and serve.

Answer 2

Oooo the perfect ingredients for a fruit smoothie! First put all berries in the blender then give it a splash of orange juice and put the blender on the first setting until it looks smoothe.Note: It should be a cup of berries and orange juice

Answer 3

I ACTUALLY JUST SAW SOMETHING ON THE FOOD NETWORK.

SHE TOOK A BAG OF FROZEN BERRIES LET THEM GET ROOM TEMPERATURE

PUT THEM IN A SAUCE PAN WITH 1 TEASPOON CORN STARCH

LET THEM COOK FOR ABOUT 10 MIN

CUBE UP SOME ANGEL FOOD CAKE

PUT THE CAKE IN A BOWL AND DRIZZLE THE FRUIT SYRUP YOU JUST MADE ON TOP OF THEM

THROW A LITTLE WHIPPED CREAM ON IT AND ENJOY

I THOUGHT THAT THAT WAS THE SIMPLEST DESSERT AND IT REALLY LOOKED DELICIOUS

I WILL BE TRYING IT TONIGHT

Answer 4

Why not mix them with cool whip and pistachio pudding.It would be cool and refreshing and people seem to like it. You can also add nuts and pineapple if you want.To do this you would mix the cool whip and the box of pudding together first,then mix in the other items. Good luck to you.

Answer 5

YOGURT AND FRUIT PARFAITS:
or (Substitute pudding for yogurt)
3 cups vanilla nonfat yogurt
1 cup fresh or defrosted frozen strawberries in juice
1 pint fresh blackberries, raspberries or blueberries
1 cup good quality granola
Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

STRAWBERRY SPARKLE CAKE:
1 Angel Food Cake
1 package (3 oz.) strawberry-flavored gelatin
1 cup boiling water
1 package (1 lb.) frozen sliced strawberries
1/2 pint (1 cup) whipping cream
2 Tablespoons sugar
Red food coloring
Place cake, widest side down, on a serving plate. Cut a 1-inch layer from the top and set aside. Cut around cake 1-inch from outer edge to 1-inch from bottom. Then cut around cake 1-inch from inner edge to 1-inch from bottom. Gently remove the section of cake between cuts, tearing it into small pieces; set aside.
Dissolve gelatin in water and add frozen block of strawberries, stirring to break up and mix berries. Fold cake pieces into strawberry mixture and pour it into cake shell. Place cake layer on top. Whip cream until thick peaks form. Stir in sugar and add a few drops of red food coloring until pink. Spread sweetened whipped cream over top and sides of cake. Decorate with whole strawberries if desired. Refrigerate until served, at least one hour.

STRAWBERRY JELLO SALAD
2 (3 ounces) packages Strawberry Flavor Jello
1 cup boiling hot water
2 (10 ounces) packages frozen strawberries
3 Bananas - mashed
1 (16 ounces) can crushed pineapple - drained
1/2 cup walnuts - chopped fine
1 pint (16 ounces) sour cream
Dissolve jello in 1 cup boiling water.
Add frozen strawberries to jello. Stir bananas, pineapple and walnuts into jello. Spread half jello mixture in 8"x8" pan. Cool slightly (it sets up quickly). Spread sour cream over cooled jello. Pour remaining jello on top. Refrigerate.

Answer 6

a cup of orange juice and milk
and 3 spoons of sugar
u can also add ice
blend well and u will get something called island milk

Answer 7

Berry Trifle
Submitted by: Iron Chef

Photo by: autumnjade "This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts."
Original recipe yield: 1 trifle.
Prep Time:15 MinutesReady In:2 Hours Servings:18 (change)

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INGREDIENTS:
1 (10.75 ounce) package prepared pound cake, cubed
1 (10 ounce) package frozen strawberries
1 (10 ounce) package frozen blueberries
1 (10 ounce) package frozen raspberries
1 (10 ounce) package frozen blackberries
2 tablespoons praline liqueur
1 (5 ounce) package instant vanilla pudding mix
1/2 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

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DIRECTIONS:
Place cubed cake in bottom of large glass serving bowl. Layer the stawberries, blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.



Mixed berry Tiramisu
Submitted by: Den Mozz
"A twist on an Italian favorite. Ladyfingers are layered in a dish with berries and mascarpone filling."
Original recipe yield: 6 servings.
Prep Time:45 MinutesCook Time:45 MinutesReady In:9 Hours 30 MinutesServings:6 (change)

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INGREDIENTS:
1 pound fresh or frozen mixed berries
6 tablespoons sugar

1 cup sugar
1/3 cup hot water
4 tablespoons brandy-based orange liqueur (Grand Marnier®)
1/2 cup cold water

4 egg yolks
6 tablespoons sugar
1 pound mascarpone cheese

4 egg whites
6 tablespoons sugar
1/2 teaspoon vanilla extract

12 ounces ladyfingers
4 ounces grated semisweet chocolate
3 tablespoons sliced almonds, toasted

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DIRECTIONS:
In a medium bowl, combine berries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.
Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the berries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.




Super Berry Slush
Submitted by: CHILECHICKEN
"A yummy, easy to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat."
Original recipe yield: 2 servings.
Prep Time:5 MinutesReady In:5 MinutesServings:2 (change)

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INGREDIENTS:
2 cups frozen mixed berries
2 cups milk
1 tablespoon honey
1/4 cup crushed sliced almonds

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DIRECTIONS:
In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!


Champagne Sorbet
From Linda Larsen,
Your Guide to Busy Cooks.
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You can use any fresh fruit in this simple recipe; ujust make sure that the flavor matches the sorbet.
INGREDIENTS:
1 pint mixed berry sorbet or any flavor fruit sorbet
2 cups raspberries or blueberries or champagne grapes
1 cup good quality champagne OR sparkling apple or pear cider
PREPARATION:
Place sorbet in four to six parfait or martini glasses. Divide berries evenly over sorbet. Slowly and carefully pour the champagne or sparkling cider over the berries and serve immediately. Serves 4-6

Answer 8

make a pie or a berry calzone

Answer 9

You could make some pies or some homemade icecream