I am about to make zucchini chocolate chip cookies, and there is going to be about 50 of them. I like to freeze them, but I have never frozen cookies before so i am not sure if it is going to runi them.
2006-08-07 08:57:22 · 18 answers · asked by stickan8 3 in Food & Drink ➔ Cooking & Recipes
It will be fine to freeze them. If you don't cook all the douhg, make it into a log shape and wrap it in wax paper. Then freeze it and whenever you want a cookie, cut an end off or 2 and bake it!
2006-08-07 09:31:40 · answer #1 · answered by Sarah B 2 · 5⤊ 0⤋
1
2016-05-12 20:34:42 · answer #2 · answered by Annie 3 · 0⤊ 0⤋
I would freeze the dough myself. You can actually place balls of dough on a cookie sheet and freeze them. After they are frozen you can put them in a bag or something. This will help them keep from freezing together in a big blob and you can take out just a few dough balls at a time and always have fresh baked cookies.
2006-08-07 09:40:23 · answer #3 · answered by Cyn 3 · 0⤊ 0⤋
Yes you can freeze cookies. Some cookies after being frozen get to be chewy though after you take them out of the freezer and the moisture gets into the cookies. So if your intention is to keep the cookies crunchy, then I wouldn't advise putting them into the freezer.
2006-08-07 10:18:39 · answer #4 · answered by Mrs. Obvious 1 · 0⤊ 0⤋
Freezing works fine. Zucchini chocolate chip? Never heard of that before, sounds good!
2006-08-07 09:04:22 · answer #5 · answered by Anonymous · 0⤊ 0⤋
you can feeze them, but make sure its an airtight container or they will pick up the taste of the freezer.... frozen cookies that are already baked can be kept frozen for six months...
frozen cookie dough in an air tight container will keep well for about a month... but when you thaw it and bake it your cookies will taste better than they will frozen then thawed. so i would only bake what i needed and freeze the dough... that way the cookies taste better when you thaw the dough and bake it will be like baking fresh cookies...
it just tastes better, but cookies do freeze well...
2006-08-07 09:07:53 · answer #6 · answered by Resasour 4 · 0⤊ 0⤋
You can freeze the cookies. However I find that it's better to make and freeze the dough, then just thaw and cook as need
2006-08-07 09:05:30 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Freeze the dough in batch portion in a log roll like how toll house cookies are sold in the refrig section. wrap in plastic wrap and when you want to use open up the plastic wrap and slice and bake as normal--just like making your own from the store butso much better.
2006-08-07 09:02:15 · answer #8 · answered by creative rae 4 · 0⤊ 0⤋
Sure, why not....Tips for Storing & Freezing Cookies
http://www.baking911.com/cookies/storage.htm
http://www.allhomemadecookies.com/articles/storingfreezing.htm
http://www.recipesource.com/misc/hints/00/rec0011.html
2006-08-07 09:58:51 · answer #9 · answered by Swirly 7 · 0⤊ 0⤋
Yes. You can freeze cookie dough or cookies cooked.
2006-08-07 09:00:40 · answer #10 · answered by Anonymous · 0⤊ 0⤋