what are the ingredients for carbonara?

Answer 1

PASTA CARBONARA
1/4 lb. bacon
1 stick (1/4 lb.) butter
1 c. milk
2 tbsp. wine vinegar
1 lb. pasta (fettuccine or linguine)
2 eggs, whipped
1/2 c. fresh Parmesan
Cut the bacon into little pieces and cook in butter until clear. Heat milk in a small saucepan, and add the bacon and butter, add the vinegar; this will turn the milk to cheese. Simmer for about 15 minutes, or until the sauce cooks smooth.
Boil the pasta al dente. Drain and return to pan. Immediately throw in the eggs, the bacon sauce and cheese. Toss and serve. Add salt and pepper to taste.

Answer 2

Here you can find the real Italian traditional simple Carbonara: http://wp.me/p4mgUx-em

simple and delicious :)

Please let me know if you need any help

Answer 3

Pasta Carbonara
This is a very simple, tasty pasta. Serve with a green salad and crusty rolls, This serves 3 as their main dinner dish
1/4 lb lean bacon, chopped,fried crisp,set aside
2 tablespoons butter, melted
2 eggs, beaten
1/8 teaspoon nutmeg
2 tablespoons green onions, chopped
1/2 cup grated parmesan cheese
salt
pepper
350 g fresh linguine
3 servings

1. Cook the pasta according to instructions, drain.
2. Meanwhile cook the eggs pancake style, when firm chop eggs into 1/4" pieces Toss the pasta with the melted butter, bacon bits, nutmeg, eggs& green onions sprinkle with the cheese& serve

Answer 4

I'm writing from Italy now. Carbonara is made like the other person said but you have to use heavy cream. Don't forget to beat the eggs well.

Answer 5

Basically, it's bacon & eggs frequently mixed in spaghetti with lots of black pepper and maybe some grated pecorino cheese. It's very nice. Of course the Italian "bacon" is called "pancetta" but you get the idea. Buon Gusto!!

Answer 6

hes got it!

Cream( heavy, italianos dont DO light ANYTHING) Peas, proscuitto, possibly some asiago or grated parmeseana cheese and maybe some butter as well.

Its reallly bad for you, but REALLLY good! lol, just like any other italian dish.

Answer 7

Heavy cream, peas, prosciutto and in a traditional recipe; a raw egg.