I need a quick but very good recipe for baked ziti.?

Answer 1

Preheat oven to 375 and spray a casserole with non-stick cooking spray. Cook Ziti in a really big pot. Then drain pasta and put it back in the pot with ricotta cheese, mozzerella, parmesan, a can of garlic tomato sauce, and frozen spinach. (And/or any other veggies/meat that sound good to you). Dump the whole pasta mixture into the casserole, sprinkle with a bit more mozzerella, and bake 40 minutes.

Answer 2

Baked Ziti with Italian Sausage

This is a baked ziti recipe with sausage and spaghetti sauce and mozzarella cheese with mushrooms.
INGREDIENTS:
1 1/2 pounds Italian sausage links
1/2 pound mushrooms, sliced
1 jar or can (16 ounces) boiled onions, drained, cut in half
32 ounce jar spaghetti sauce
1 pound mozzarella cheese, sliced or grated
1 pound ziti or other long tube pasta
PREPARATION:
Preheat oven to 350°. In a heavy skillet, brown sausage until well done; remove to paper towels to drain and drain grease from skillet. Slice sausage links into 1/2-inch slices, then put back into the skillet.
Add mushrooms, onions and spaghetti sauce. Cover and simmer for about 10 to 15 minutes, stirring occasionally.
Meanwhile, cook pasta until just tender; drain. Put half of the ziti in 13x9x2-inch baking pan. Top with mozzarella cheese, half of sauce, then remaining ziti and remaining sauce. Bake at 350° for 30 minutes.

Answer 3

cook the ziti first,take ricotta cheese mix it in then take shredded mozzeralla cheese mix that in, put in the sauce
then top it off with whole slices of mozzeralla...yummy