I'm looking for Casa Gallardo's guacamole dip recipe?

Answer 1

MEXICAN GUACAMOLE

2 medium avocados
1/2 tomato, chopped
1/4 onion, minced
squeeze of lemon juice
garlic powder
salt
optional:
some chopped cilantro
1/2 jalapeño, minced

Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add salt and garlic powder to taste, chopped tomato, minced onion, (chopped cilantro, minced jalapeño), and mix.
Tip: To keep the guacamole from turning brown, put the seed from one of the avocados in the bowl of guacamole. It keeps the guacamole bright green.

Answer 2

Guacamole Dip Recipe

4 avocados
2 home-grown or vine ripened tomatoes, sliced
1 whole chile ortega (canned)
1/8 cup finely chopped yellow onion
salt to taste
hot sauce to taste

Combine the tomatoes, chile, and onion on a cutting board and chop until the ingredients are fine. Scoop out the avocadoes and place in a bowl and add the tomatoe mixture. Mash with a potato masher. Add salt and hot sauce to taste.

"Lemon Juice Or Not?"
Some people add lemon or lime juice to their guacamole dip recipe. In some cases people do it to keep the guacamole from turning brown. We felt it changed the flavor too much. We chose not to disguise that wonderful avocado flavor and instead made our guacamole more frequently.
You can also try leaving the avocado pits in the guacamole to help keep the dip from turning brown. Just remember to remove them before serving.

Try making guacamole with and without lemon and see what you like better. Don't be afraid to experiment a little with this guacamole dip recipe. But after you try it both ways I will wager that you will choose to make it without the lemon or lime juice.

Here is a little tip. If your guacamole does turn a little brown after sitting out a while you can just skim off the top layer and it will be just as good as new. It's the exposure to air that turns it brown, the same way a sliced apple turns brown when left out.

This guacamole dip recipe is an absolute must for chicken fajitas as well as the top of your enchiladas, inside your tacos or enjoy it all by itself with chips!