I am doing a project, and I was wondering what the process to make chevre is... the milk isn't cold, I want to make this cheese straight out of the pasteurizer (Also, at what temperature should I take the milk out)
2006-08-07 06:44:59 · 3 answers · asked by Benduker 2 in Food & Drink ➔ Cooking & Recipes
Here is a website with pictures and an explanation
http://www.cuisineprovencale.com/art_claudine.html
2006-08-07 06:58:10 · answer #1 · answered by scrappykins 7 · 0⤊ 0⤋
Ehh i don't know how to do the goat cheese but i just want to correct you : Chevre is means Goat in french.
So on how to make "chevre" a "goat" ??????
2006-08-07 13:51:23 · answer #2 · answered by Arzuita 3 · 0⤊ 1⤋
http://ag.ansc.purdue.edu/sheep/ansc442/Semprojs/2006/chevre/chevre.htm
Step by step with pictures.
2006-08-07 14:03:12 · answer #3 · answered by Dee 5 · 0⤊ 0⤋