2006-08-07 06:24:55 · 18 answers · asked by NANCY K 6 in Food & Drink ➔ Other - Food & Drink
I just threw away an expensive piece of Tupperware because I was afraid to open it and see what was in it. It was in the fridge, but when it took it out, it was warm! Not a good sign.
I have some anchovy paste from the Reagan presidency, does that count?
2006-08-07 06:31:40 · answer #1 · answered by psycho_mommy 2 · 0⤊ 0⤋
Hmm. Let me see. Multicolored, various textures (but mostly velvet-y) and absolutely no smell. It must be a tribble. And since there is only one, it has either been there only a few minutes, or else some undeterminable time greater than that. I can't narrow it down more than that. (Sorry)
2006-08-07 13:33:30 · answer #2 · answered by dig4words 3 · 0⤊ 0⤋
Home canned pickles from the neighbors. Never been opened...6 years.
2006-08-07 14:20:59 · answer #3 · answered by Anonymous · 0⤊ 0⤋
There is no name on my shelf
2006-08-07 13:28:31 · answer #4 · answered by GD-Fan 6 · 0⤊ 0⤋
AIDS. 7 years and 4 days
2006-08-07 13:28:23 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Let's see if I can remember......Ah! Yes; Sliced up cantaloupe melon - 1 month old. There's something else, too - if I can just get my hand back thereeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!!!!
2006-08-07 13:33:14 · answer #6 · answered by Wizard of Oz 3 · 0⤊ 0⤋
If it has a name and is dancing around, it's time for it to get it's own place.
2006-08-07 13:31:56 · answer #7 · answered by mightymite1957 7 · 0⤊ 0⤋
There are some pickled jalapenos that my dad likes (ugh!), and they've been there for about three and a half years.
2006-08-07 13:31:04 · answer #8 · answered by Rat 7 · 0⤊ 0⤋
a build up of dust and things, for about 11 years.
2006-08-07 13:28:34 · answer #9 · answered by AC 3 · 0⤊ 0⤋
A container of peas, two weeks! Yuck!
2006-08-07 13:30:16 · answer #10 · answered by Anonymous · 0⤊ 0⤋