easy and simple chicken recipes?

Question

I want a chicken recipes that is easy and thats doesnt need much incrediants but is good any ideas??

Answer 1

Balsamic Lemon Chicken

1/2 cup olive oil
1/4 cup lemon juice
2 Tbsp. balsamic vinegar
1 tsp. lemon zest
1 Tbsp. dry basil
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
4 whole boneless chicken breasts, halved

Mix all ingredients and pour over chicken. Broil in 9x13” pyrex dish for 15 minutes each side. Lest rest 10 minutes, slice in strips.
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BBQ CHICKEN (quick & easy)

2 chickens, cut up
1/4 cup butter
3 cloves of garlic, minced fine
1 large onion, chopped
1 cup ketchup
2 T. Worcestershire sauce
1/4 cup cider vinegar
1/4 cup sugar
1 tsp Creole seasoning, or salt
1/2 cup water
1/2 t. savory

Brown the chicken in your cast iron skillet in the butter.

Remove chicken and place in a baking pan/dish.

Add the garlic, onion, ketchup, worcestershire sauce, vinegar, sugar, seasoning, water and savory to the butter in the frying pan.

Mix well, then pour over the chicken.

Cover with foil and bake in 350ºF oven for about 1½ hours until done. Baste and turn several times during baking.
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Caramelized Baked Chicken
Yield: 6 servings

3 pounds chicken pieces
2 Tbsp. olive oil
½ cup soy sauce
2 Tbsp. ketchup
1 cup honey
1 tsp. cayenne pepper
1 tsp Worcestershire sauce
1 clove garlic, minced
salt and pepper to taste

Preheat oven to 400º F. Place chicken in a greased 9”x13” baking dish. Mix together remaining ingredients. Pour over the chicken. Bake in a preheated oven for 45 minutes. Turn chicken over, baste, and bake 45 minutes more.
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Crispy Chicken Cutlets

4 bonesless skinless chicken breast halves
1 egg white, whipped w/ fork
1/4 teas. salt
1/4 tsp. pepper
1/4 tsp. Tony Chachere's cajun seasoning
3/4 cup finely chopped pecans
3 Tbls. flour
1 Tblsp. butter
1 Tblsp. EVOO

Flatten the chicken pieces by putting between plastic wrap and pounding w/ mallet. Season both sides w/ salt, pepper, & Tony’s. In a shallow bowl, lightly beat egg white. In another shallow bowl, combine flour and pecans. Heat oil & butter in a skillet over medium heat. Dip the chicken first into the egg white wash, then into the pecan mixture to coat. Fry in the skillet 4-6 minutes for each side over medium heat. Serve immediately. (An electric skillet can be used for this dish, and keeps it warm after cooking.)

You can deglaze the pan w/ chicken broth, reduce, and finish w/ butter. You can also used condensed soup + ½ cup sour cream as a gravy.
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If you want even less ingredietns, marinate your chicken in either Italian salad dressing or Pace Picante sauce overnight in the fridge. Drain, then bake at 350ºF for about 45 min, turning once.

Answer 2

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Answer 3

Marinate the chicken in italian dressing. Put it in a ziploc bag, dump in some dressing, and leave it anywhere from 20 minutes to a couple of days. I've even done this, then froze the chicken until we need it. Grill it or bake it, and serve on a bed of noodles, linguine, or rice. Or chop up some onions and tomatos, stir in maybe half a tsp of lemon juice and a pinch of cilantro, and put a spoonful or so on top of the chicken when you serve it. If you're in a hurry, chicken on rice with a tablespoon or so of salsa baked on top of it is good instead. Or bake the chicken, and put a slice of swiss cheese on it about 3-4 minutes before you take it out.

Answer 4

Chicken Romano :

use 4-6 oz skinless chicken breasts, split, dip into an egg wash, 1 egg beaten and mixed with milk, then coat with Italian flavored bread crumbs, heat 2 tablespoons of olive oil in a large non stick skillet, over medium heat, place the breaded chicken breast in the skillet and cook until golden brown then turn.(putting a lid on the skillet will make it a convection oven and help cut your cooking time by almost half) while this is cooking on the front burner, heat a small can of tomato sauce in a small sauce pan, when the chicken is done, place them on a foil lined cookie sheet and spoon the heated tomato sauce on top and then place a slice of mozzarella cheese on top of the tomato sauce covered chicken breast and place in a pre-heated oven just until the cheese melts. I serve this with a salad, pasta with marinara sauce, fried apples, and garlic bread. Delicious!

Total time to prepare is approximately 20-30 minutes from start to table. Hope You Enjoy !

Answer 5

Chicken Ritz
I love this recipe because it's so easy to throw together and takes no time to serve. It's a half hour in the oven and it's ready. It can be prepared a day ahead of time for those busy people, just keep it refrigerated. It's served best with cranberry sauce to the side or just spread on top of it after its cooked..it's yummy!!

2 lbs boneless chicken breasts (as much as you'd like to prepare)
1/2 cup butter, melted (I use one stick for about 4 chicken breasts)
2 packages of ground-up Ritz crackers
4 servings

1. Cut off all unecessary fat from chicken breasts.
2. If breasts are thick, cut in half so you butterfly them.
3. Pound down with a mallet so they're not too thick, but not paper thin either.
4. Dip the breasts in your melted butter, both sides.
5. Dip the buttery breasts into the ritz cracker crumbs, on both sides and press firmly so the crumbs really stick to it.
6. Place on a cookie sheet in oven set at 350* for 15 minutes on both sides.

*You didn't specify boneless or not..this recipe is for boneless.

Answer 6

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 7

I use this camping, and at home it's so easy and flavorful: chicken breasts, no bone, no skin. put in ZIPLOCK bag with some soy sauce ( I save them from when I have take out chinese food, use several packets, great for camping) or soy from bottle. add chopped garlic, or garlic powder. add some sort of acid, such as lemon, vinegar, or my favorite, pinapple juice from a small can of pinapple cubes. zip and refrigerate for an hour or overnite. you can grill it, bake it, without the sauce, or pan fry it. If you did it with the pineapple, add pineapple chunks after you cook the chicken. I like it that way, and if I have access to snow peas (the flat peas) I saute them briefly in a little oil, or just some water and the sno peas in a skillet. Add them to the pineapple/chicken. yum. Of course, basic chicken/soysauce blend is great on it's own ... with rice or noodles.

Answer 8

Great chicken recipe.
8 - 10 chicken breast (or thighs and drumsticks).
3 cans cream of chicken (or cream of mushrooms soup)
1 1/2 cup red potatos - diced
1 1/2 cup canned sliced carrots


Bake 8 - 10 chicken breast (or thighs and drumsticks).
Bake for 45 minutes.
Add potatoes - bake for 10 minutes
In saucepan heat cream of chicken or mushroom soups (as directed on can)

Take chicken out of oven
Pour soup over chicken, make sure you cover all of it.

Sprinkle carrots over soup, cover with aluminun foil and bake an additional 15-20 minutes.
Excellent dish! Quick and Easy.

Serve with rice.

Hope you enjoy it!

Answer 9

Brown chicken in a skillet, add 1 pkg taco seasoning and 1 cu water. Simmer about 20 min. Serve with plain cooked spagetti, and a salad.

Answer 10

Crockpot chicken burritos


2 large chicken breasts
12 oz jar of salsa
1 can of cream of chicken or chicken verde soup
1 can of diced green chiles (mild)
1 1/2 cups of grated cheese (I use the mexican blend)
1 small onion
1 small can sliced black olives
2 tbls. of cooking tapioca
Flour tortillas

Combine all ingredients, except tortillas, in crockpot. Cook on low, 8 hours. Spoon concoction onto warmed tortillas and roll.