Chicken or Steak Recipes?

Question

Anyone have any new chicken or steak recipes? I'm getting tired of making the same thing all the time.

Answer 1

Japnese Steak

Ingredients
2 zucchinis
4 small red or brown onions
1 red capsicum
125 g/41⁄2 oz snow peas
125 g/41⁄2 oz baby corn
vegetable oil, for deep-frying
125 g/41⁄2 oz cornflour
75 g/3 oz plain flour
4 teaspoons baking powder
1 teaspoon mustard powder
2 teaspoons semolina
1 teaspoon salt

1. In a shallow dish, mix together soy sauce and sherry. Add steaks and turn until well coated. Marinate for 10 minutes. Remove steaks. Pat dry on paper towel. Reserve marinade.

2. Heat the oil in a large frying pan or wok. Fry steaks over a high heat for 2 minutes on each side, or until well browned. Add ginger and sugar to marinade. Stir until sugar dissolves. Add to pan or wok. Cook for a further 5–6 minutes for medium steaks.

Remove steaks using a slotted spoon. Cut into thin slices. Arrange on serving plates. Garnish with spring onions and carrot. Serve with sauce.

In step 2, adjust the cooking time for the steaks according to your taste. Cook for 3–4 minutes for rare, 5–6 minutes for medium and 10 minutes for well done.

You can replace the sherry with sweet dessert wine or Japanese rice wine. For a non-alcoholic alternative, use grape or apple juice to make the marinade.

Answer 2

Great chicken recipe I got from my butcher:

Skillet Roasted Chicken

Preheat Oven to 400 degrees

6 Whole Chicken Legs
3 medium onions, sliced
2-4 cloves garlic
4 teaspoons fresh rosemary
handful cherry tomatoes
salt & pepper, olive oil.

Saute onions and garlic in a cast iron skillet until lim. Add rosemary and tomatoes.
Season chicken with salt and pepper. Layer chicken over onions skin-side-up.
Bake 1 hour.
Serve with rice! Or noodles! Or even better, polenta!

Answer 3

Marinated London Broil (It's a great cut and can often be found on sale for $1.99 pound)
In gallon ziploc bag, mix:
1/4 cup olive oil, 1/4 cup balsamic or red wine vinegar, 4-5 TB soy sauce, 2 cloves minced garlic, 1/2-1 tsp cracked black pepper, chopped candied ginger (can omit)
Add London Broil (about 2 pounds), zip up and shake around. Let marinate in fridge 1 hour or more (can leave overnight).
Great cooked on the grill, or heat a large oven proof skillet over medium high heat and add 1 TB olive oil. Pat London Broil dry with paper towel and add to skillet - sear for 4 minutes then turn for another 4 minutes. Put in preheated 350 degree oven until cooked to desired doneness - I cook it for 10-15 minutes depending on thickness for medium to medium-rare.
Slice thin (1/4 inch slices) against the grain for a very tender steak. A 2 pounder will serve 6-8 easily. BTW, leftovers make a great sandwich.

Answer 4

Go get the lemon squeezer thing. You know the lemon juice in the plastic lemon bottle that are like 99 cents. Marinade the chicken with onion, lemon, olive oil and garlic. Then, make the chicken and when you are done put shredded cheese on top and microwave for a few seconds. Then add some FINE salsa, really nice salsa, just a tad.

Very delicious.

Answer 5

Chicken Ceasar Tetrazinni

8 ounces uncooked spagetti
2 cups shredded or cubed cooked chicken
1 cup chicken broth
1 cup Hidden valley caesar dressing
1 jar (4 and 1/2 ounces) sliced s drained
1/2 cup grated parmesan cheese
2 tablespoons dry bread crumbs

cook spaghetti according to package directions.
Drain and combine with chicken, broth, dressing and s in a large mixing bowl. Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 min or untill casserole is hot and bubbly.

Answer 6

This is my recipe for crockpot fajitas. It's so easy cause you just put it in the crockpot. You can also add or take out to your own preferences.

Crockpot Fajitas


2 lbs flank steak cut crosswise into 6 pieces
1/4 c.flour
2 red or green peppers sliced
1 onion,thinly sliced
2 TBS.packed brown sugar
3 cloves garlic,chopped
2 tsp cumin
2 tsp ground coriander
1 tsp salt
1/2 tsp pepper
juice of 1 lime
2 TBS worcestershire sauce
1-15oz can mexican-style stewed tomatoes
8 flour tortillas
2 TBS chopped fresh coriander
Prepared salsa and cilantro, optional

Coat meat with the flour and place in the bottom of the crockpot. Mix 1st 10 ingredients and layer on top of meat in 4 qt.crockpot. On low, cook for 8-10 hours stirring in tomatoes during last 30 mins. Warm tortillas. Remove meat from crockpot and shred. Mix with pepper mixture and sprinkle with cilantro. Serve in tortillas and garnish with salsa.

Answer 7

I agree with the recipe search, on allrecipes.com or google search for recipe websites. I usually use the George Foreman Grill and dress up with different spices and seasonings or if I bake roll in seasoned cracker crumbs, then bake in oven and and comes out just like fried only less fattening. Don't cook steak that often but when I do it's usually fajitas like or grilled.

Answer 8

Take about 4 chicken breast and put them in a baking pan and cover them with cream of mushroom or chicken soup. Bake in the oven @425 until done. Make 3 cups of rice and chop chicken up into cubes and drop chicken and left over soup from the pan into the rice and mix. Mmmm...easy chicken and rice.

Answer 9

Char chic Ingredients: Boneless, skinless Chicken breast Butter Onion Powder Garlic powder Salt Pepper Utensils: Large heavy skillet (I use cast iron) Broiler pan Pastry brush Tongs 1) Melt small amount of butter in skillet on med high to high heat. 2) Season chicken breasts 3) Sear chicken breasts 4) Broil breasts until juices run clear.

Answer 10

CHICKEN ROTEL CASSEROLE
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CHICKEN{1 WHOLE CHICKEN OR 6 CHICKEN FILLET STRIPS}
1 {12 OZ.} BAG OF EGG NOODLES
1/2 LB. VELVETTA CHEES
1 CAN {SMALL} CHOPPED MUSHROOMS, DRAINED
1 CAN RO-TEL , DICED

cook chicken: set aside. Boil egg noodles. Drain approx. 3/4 water from the noodles when fully cooked.{leave enough water so casserole will not be dry.} Add cheese. Stir until melted. Add diced Ro-tel and mushrooms.Break chicken into bite size and add to ingredients Pour into 9 x13 inch dish.Bake at 300 degrees for approx. 20 minutes....