how do u make 1 scrambled egg?

Answer 1

crack the egg open and place it in a cup and use a fork to scramble it or a whisk then warm up the frying pan with pam cooking spray and place the eggbatter into the frying pan and cook it to your likeing... ENJOY!!!!!

Answer 2

Well,
If you like your scrambled eggs light and fluffy, the easiest way is to crack one egg into a small dish/bowl and add about a tablespoon of milk - beat the egg witha fork until it's mixed and pour it into a skillet on medium - either dry if it's a good non-stick pan or with a little butter melted. The egg will begin to cook and fluff up - don't mess with it too much but stir it around enough to have all the egg come in contact with the pan - a rubber spatula is really good for this - when the egg is fluffy and still looking slightly 'wet' but firm, turn the heat off and turn the egg onto a plate - it will continue to cook for about a minute more off the heat. If you like your egg harder, cook it a little longer - you'll develop a method for getting it just the way you like it.
hope this answers your question

Answer 3

break the egg into a bowl. Use a fork and scramble it all up. Then put some butter in a pan let it melt. They pour the egg that you scrambled in to the pan. Use a plastic or wood spoon and mix it until it is cooked.

Answer 4

Get out a pan and put it on the stove top. Turn on the burner.put a LITTLE butter in the pan so the egg doesnt stick to the side, burn, create a huge mess, etc. Crack the egg into the pan. Make sure shell doesnt fall in. Stir it with a plastic spatula as not to scratch the pan. Whisk it until its kindof firm-ish, or atleast not gooey. Turn off the burner and I'd hope you know the rest?

Answer 5

Break the egg in a dish and beat it with a fork, add a little salt, pepper and a tablespoon of milk. Heat a pan (non stick is best) on med.-high with a pat of butter. Add the egg to the pan and use a spatula to push it around the pan until it is all cooked and not runny. Eat and enjoy

Answer 6

Ok. Whip out a frying pan. Take out a bowl, too. Crack an egg into the bowl, and add a LITTLE milk. Mix it until you see it start to get kind of foamy. Put some butter on the pan on a low flame. When the butter's relatively melted, pour in the egg.
Raise the flame to medium/high. Keep moving the mix around, and it'll start to puff or whatever. Wait until it gets to the desired consistency, and just take it out. :)

Answer 7

You need at least 3 eggs for a hearty portion. I usually butter up my pan with fat free spray, scramble my eggs in a bowl (with a fork) then carefully put it in the pan. Keep stirring or you will get an omelette. Have fun.

Answer 8

1 Turn on heat
2 put pan on heating element
3 Take a clean bowl
4 Crack egg in bowl
5 Remove shell and discard in trash can
6 Take a spoon and wisk the egg untill the yolk is consistent throughout the white
7 Put in pan
8 Allow to cook thoroughly
9 Add cheese
10 Remove from heat
11 Put egg in mouth
12 Chew 20 times
13 Swallow
14 Discard in facilities 4 hours later.

Done

Answer 9

Crack the egg, add a dash of milk, salt and pepper to taste and beat until its all together and fry. Same as you would scramble more than one egg, just less milk.

Answer 10

Add a little whole milk (helps fluff the egg up), scramble it up, fry it or for easy clean up, stick it in the microwave until done.