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hello everybody. i need a really good sugar cookie recipe. not the kind you buy from the store that is already frosted and stuff. and is crumply. the kind that you get from toll house and pillsbury that is nice and thick and non crumbly. that is the kind i want. also, chocolate chip cookie recipes will be very appreciated.

2006-08-07 03:41:33 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least."

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INGREDIENTS:
1 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt

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DIRECTIONS:
In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

2006-08-07 03:52:05 · answer #1 · answered by Auntiem115 6 · 1 0

I use a rolled sugar cookie recipe. it's the best I've tasted:-)

Rolled Sugar Cookies--

1 cup granulated sugar
1 cup Margarine or butter,softened
3 Tablespoons Milk
1 teaspoon Vanilla
1 egg
3 cups all purpose flour
1&1/2 teaspoons baking powder
1/2 teaspoon salt
sugar or dessert sprinkles

1. In large bowl, combine 1 cup sugar, margarine, milk, vanilla and egg; blend well. Add flour, baking powder, and salt; mix well. Cover with plastic wrap and refrigerate 1 hour.

2. Heat oven to 400 degrees. On lightly flourted surface, roll out 1/3 of the dough at a time to 1/8 in.thickness. Keep the remaining dough refrigerated. Cut dough with a floured cookie cutter. place 1 inch apart on ungreases cookie sheets. If desired, sprinkle with sugar.

3. Bake at 400 degrees for 5-9 minutes or until edges are light golden brown. remove from cookie sheets and decorate(if desired)

makes 6 dozen cookies.

2006-08-07 05:19:20 · answer #2 · answered by I snap kick xscenex kids 3 · 0 0

www.allrecipes.com is great. it has loads

2006-08-07 03:55:58 · answer #3 · answered by paulamathers 3 · 0 0

try allrecipes.com

2006-08-07 03:45:19 · answer #4 · answered by Demure D 2 · 0 0

fedest.com, questions and answers