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2006-08-07 03:02:38 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

Rotisserie BBQ Chicken Thighs

This recipe calls for thighs but you could use other chicken parts

4-5 large chicken thighs

Barbeque Sauce

Season Salt

Garlic Powder

Pepper



Rinse chicken thighs in cold water and pat dry with paper towels.

Lay chicken thighs in a large bowl and add ½ of the bottle of barbeque sauce to the thighs.

Season the chicken thighs while in the bowl with your favorite seasonings such as season salt, garlic powder and pepper.

Use your hands and rub the barbeque sauce and seasonings deep into the chicken.

Lay the chicken thighs in your rotisserie basket and tighten them down with the wire lid tightly.

The chicken should be ready to eat in 60 minutes. Let the chicken stand undisturbed for several minutes then check to be sure the meat is cooked through.

2006-08-07 03:12:20 · answer #1 · answered by Auntiem115 6 · 0 0

JUST SET IT AND FORGET IT..

Roast Chicken with Lemon Herb Rub
Minced rind of 2 lemons
5 cloves garlic, minced
1 tablespoon, dried thyme, finely crumbled
2 teaspoons dried rosemary, finely crumbled
2 teaspoons dried sage leaves, finely crumbled
1 3-1/2 to 4 pound whole chicken
Salt and freshly ground pepper
In a small bowl or with a mortar and pestle combine lemon, garlic, and herbs to form a slightly moist paste. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chopstick or your fingers. Work the seasoning mixture under the skin and into the meat of the breasts, legs and thighs and all over the outside skin as well. Season the cavity of the chicken with salt and pepper. Using an Elastic Food Tie , truss the chicken. Place the chicken on the Spit Rods for 55 to 60 minutes or until the internal temperature reaches 170 degrees F on the instant thermometer inserted in the thigh meat. Remove chicken and cut into pieces and serve. (Tip: If you are rotating two chickens at a time, skewer them side by side on the Spit Rods and increase the time to 1 ½ hours.) Serves 3 to 4.

2006-08-07 03:12:30 · answer #2 · answered by Dee 5 · 0 0

maximum comments say NO the issue is they are so small, that it does not permit the moisture out, inflicting the hen to steam greater that cook dinner, inflicting the exterior to not be as extreme-high quality truthfully, your appropriate be interior the home is to get a rotisserie adaptor on your place grill.

2016-12-11 08:49:23 · answer #3 · answered by ? 4 · 0 0

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