How do you make Chilli Mayonnaise?

Question

Recently i had chili mayonnaise with my fries and i loved it i know its not healthy but how would i replicate it? i think lemon juice is involved.

Answer 1

I found a recipe for a "Pink Chili Mayo"

Pink Chili Mayo:
1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 canned chipotle peppers in adobo sauce
Juice 1/2 lime

Put the mayonnaise, sour cream, peppers, and lime juice in a blender and
process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust
seasoning with salt and pepper

No idea if that helps or not.

Answer 2

Chili Mayonnaise

1 cup mayonnaise
4 teaspoons chili-garlic sauce
3 1/2 teaspoons fresh lemon juice


Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.

Answer 3

Put the mayonnaise in the freezer for at least an hour.

Have you thought of trying mixing mayonnaise and Hot Pepper sauce together?

RECIPE
Servings: 4

Red chili mayonnaise (makes about 1 cup):
Discard stems and shake seeds from 6 small dried hot red chilies. Coarsely crumble chilies into a blender; whirl until pulverized. Add 3 tablespoons white wine vinegar and 1 clove garlic; whirl until minced. Add 2 large egg yolks*; whirl until mixed. With motor running on high speed, add 3/4 cup salad oil in a very slow, steady stream; mixture will thicken. Season to taste with salt. Use or cover and chill.

Alternatively, use your search engine- that's what it's there for.

Answer 4

Chili Mayonnaise

Ingredients

1 c prepared mayonnaise
2 ts chili paste

Instructions

Stir together and store in a covered container up to 2 weeks. Serve with
beef,
chicken; use as spread for a tuna salad sandwich; or a dip for crudites or
tortilla chips.

Answer 5

Garlic-Chili Mayonnaise

Prep: 10 min.

1 cup light mayonnaise
2 tablespoons Asian garlic-chili sauce
1 tablespoon fresh lime juice

1. Stir together mayonnaise, garlic-chili sauce, and juice. Store in an airtight container in the refrigerator up to 1 week.

Yield: Makes about 1 cup

Answer 6

For the chilli mayonnaise
2 egg yolks
1/16 teaspoon sugar
1 teaspoons chili flakes
1 teaspoons Dijon mustard
1 tablespoons white wine vinegar
1 1/3 cups vegetable oil, about

# To make the mayonnaise, in a medium bowl whisk the egg yolks with the sugar, chilli flakes, mustard and vinegar.
# Season with salt and pepper.
# Gradually whisk in the oil until you have a thick consistency.
# Chill until required.

Answer 7

Spicy Chipotle Chili Mayonnaise

1/2 cup mayonnaise or fat-free mayonnaise
1-2 teaspoon minced chipotle chiles in adobo (to taste)
1 teaspoon ground cumin

Wisk all ingredients together and put on your favorite sandwich!

Answer 8

A real quick mix is to just mix some chili powder and lime juice in with mayonaise. There are much more authentic ways to make this I'm sure but this works in a pinch.

Answer 9

Try fries and a really great ranch (old fashioned buttermilk dressing). Great.

Answer 10

Dear Purplegecko,

See the two sites below - enjoy!

-j.