2006-08-07 02:22:18 · 26 answers · asked by tonydaniels_321 1 in Food & Drink ➔ Cooking & Recipes
potato
2006-08-07 02:26:11 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Just about any vegetable will go well with cod fish. It depends on your likes and dislikes.
I personally would make a red/yellow/orange bell pepper saute with onions & garlic. Heat olive oil in frying pan, saute onions, add garlic and saute. Add the vegetables for cook for a few minutes, stirring occasionally, until tender. (sometimes I add mushrooms, if my daughter is not joining us-she hates shrooms).
Asparagus also goes well with cod, as does steamed broccoli or cauliflower.
Good Luck and Good Eating!
2006-08-07 09:36:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
heres a casserole hope this helps
Ingredients
1/4 cup chopped onion
2 cup white sauce
1/4 tsp paprika
1 cup corn kernels
1 tbsp butter
1/2 tsp pepper
2 cup flaked codfish (fresh)
1 cup cooked vegetables
Directions
Fry onion in butter until tender. Combine with other ingredients and
season with salt to taste. Pour into greased casserole and cover with
pastry dough. Bake in 425f for 30 minutes.
2006-08-07 09:28:52 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Depends on how you cook the cod. If you deep fry it in batter then an old classic is mushy peas. If you roast it try it with roasted Red Peppers and garlic and a little fresh tomato sauce.
2006-08-07 09:30:29 · answer #4 · answered by witty5 2 · 0⤊ 0⤋
Layered potatoes, pots and onions layered in an oven proof dish seasoned well with s&p sprikled with grated cheese and milk poured in cook in oven till potatoes are cooked and milk has thickend to make a sauce, then serve with carrots glazed eith butter and parsley, and blanced green beans, yum yum.
2006-08-07 15:17:31 · answer #5 · answered by happy 2 · 0⤊ 0⤋
Baked potato with butter, sour cream and fresh out of the garden chives,chopped.
Steamed baby carrots drizzled with butter and a little brown sugar, sprinkled with parsley.
2006-08-07 11:31:48 · answer #6 · answered by All 4 JR 5 · 0⤊ 0⤋
Cold Potato slightly salted.
2006-08-07 09:29:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋
french cut green beans, sauteed in the same skillet you fried the fish in. A little butter, salt and pepper. Yum!
2006-08-07 09:31:28 · answer #8 · answered by notsureifimshy 3 · 0⤊ 0⤋
Why cod - don'y you know the stocks are in serious decline - try coley instead - similar flavour more sustainable.
Beetroot is great with fish.
2006-08-07 09:29:23 · answer #9 · answered by Leapling 4 · 0⤊ 1⤋
Jersey Potatoes with loads lurpack.
2006-08-07 09:26:56 · answer #10 · answered by CrayzeeKat 3 · 0⤊ 0⤋
Potato Salad made by your own fair hand to the way you like it. With Beetroot and watercress salad
2006-08-07 09:29:52 · answer #11 · answered by thecharleslloyd 7 · 0⤊ 0⤋