does spaghetti sauce have to be refrigerated (no meat in it )?

Answer 1

Yeah it grows **quickly** unless you do.
You can also get food poisoning from it if it is left out for too long.

Answer 2

Tomato sauce is acid and does not spoil very quickly, but mold will grow on it and that can be a problem. Refrigeration, once it has been exposed to the air is a good idea. When it gets "fuzzy" you do NOT want to eat it!!!! :)

Answer 3

Yes...cover it and refrigerate. I would use it with in 4 days then toss out.

Answer 4

It does. Once the seal has been broken, you have invited in all kinds of bacteria...think moldy vegetables...YUCK. But anyway, refrigerate it, use within I believe a few days.

Answer 5

I take it you mean the jarred/canned variety? Once it's been opened, I definitely would want to refrigerate it... Prior to that, it's not neccessary because it has been sterilized in the canning/jarring process.

Answer 6

if u want to leave it out overnight then yes....or what you can do is add some olive oil to a pot, once its hot, add the sauce and 'fry' it....by doing this it will not spoil for up to a month

Answer 7

YES BECAUSE IF THERE IS TAMOTO SAUCE IN IT THEN YES IF IT DOES NOT THEN NO BUT A LOT OF THEM HAVE TO BE REFRIGERATED CAUSE THEN IT WILL BE SPOILED AND THEN YOU WILL HAVE TO THROW IT AWAY!!!!

Answer 8

yes, but only after you open the container

Answer 9

I alway eat it hot, whether there's meat in it or not.

Answer 10

After you heat it yes.