2006-08-07 02:05:33 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Easy Chicken Paprikash
Boneless skinless chicken breast, add chicken gravy, sliced onion, paprika, salt, pepper. Once chicken is cooked through add boiled drained gnocchi, and sour cream. cook a little longer and serve.
Chili is also good
2006-08-07 05:07:34 · answer #1 · answered by grudgrime 5 · 0⤊ 0⤋
I use the Crock Pot every weekend. We are Jewish and keep the Shabbos...I'm not allowed to cook from Friday night to Saturday night. So, come Friday when I get home, I prepare whatever I feel like serving for Shabbos (the Sabbath) lunch.
Last week I made a thick soup with Barley, Lentils, Split Peas, potatoes, garlic, onion and mushrooms. It was very good, my next door neighbor came over with his own bowl and asked for some! (he does this frequently...LOL).
Also, making chicken with potatoes, carrots, celery, onions, garlic and white wine comes out very good. This can even be done on a weekday, prepare before you leave for work, set at low. Come home and serve.
Yum!
2006-08-07 10:44:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Texan Crock-Pot Roast
3 lbs brisket, shoulder, or chuck roast
1 teaspoon salt
3/4 lb carrots, peeled, trimmed and chopped
1 large onion, peeled and chopped
1 cup ketchup
½ teaspoon coarse ground black pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
3 cloves garlic, pressed
1/4 cup lemon juice (fresh or reconstituted)
Cut brisket into medium size chunks. Sprinkle with salt. Place in carrots and onions in bottom of slow cooker. Place brisket on top. Mix together remaining ingredients and pour on top of brisket. Cover and cook on low for 8 to 10 hours
2006-08-07 11:53:00 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
Pork Stew
Ingredients:
1 Tbs oil
1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1/2 lb baby carrots
1/2 lb new potatoes, quartered
1 red pepper, seeded and coarsely chopped
1 16-oz. package frozen mixed vegetables
1 8-oz. can whole baby corn, drained
1/2 tsp salt
1 tsp black pepper
1/2 tsp dried marjoram leaves
1 can reduced sodium chicken broth
2 packets brown gravy mix
Directions:
Heat oil in a skillet over medium-high heat. Add pork cubes and brown. In the stoneware, combine pork and remaining ingredients, except broth and gravy mix. Combine broth and gravy mix and pour over ingredients in the stoneware. Cover cook on Low 8 to 10 hours or on High 4 to 5 hours.
This recipe is from www.crock-pot.com
2006-08-07 11:12:33 · answer #4 · answered by junglejane 4 · 0⤊ 0⤋
Near St. Patrick's Day my mother cooks her corned beef, cabbage, carrots and potatoes in the crock pot...but roast beef is delicious too!
2006-08-07 09:52:03 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Put a pot roast, and vegetables in a crock pot and they all taste the same, like nothing.
2006-08-07 09:12:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I Liked To Cook BBQ Pork Chops In There. Try It They Are So Good.
2006-08-07 09:11:25 · answer #7 · answered by b_m_02 2 · 0⤊ 0⤋
a sloppy sloppy joe you want 2 know why cause they will be extra sloppy and i have 1 more also coconut chicken curry cause it is just a off island meal! also cause it has fresh taste of a coconut and those are my favorites well so far my email is pooh_pooh1312@yahoo.com you can email me anytime about recipe cause basicly i am the human cook book!
love the avatar Rosielleia!!!!!!!
2006-08-07 09:15:02 · answer #8 · answered by BRYTNI 2 · 0⤊ 0⤋
Potato Soup!
2006-08-07 11:48:09 · answer #9 · answered by abilee1017 2 · 0⤊ 0⤋
The BEST recipe I got off the 'net' for a CROCKPOT is FANTASTIC!!! You only put in a raw chicken....cover it with a whole jar of 'barbeque sauce' and let it simmer for 8 hours. !!! Guaranteed absolutely scrumptuous !!!!!!!!!! everyone I have given this recipe to just loves it!!
2006-08-07 10:47:48 · answer #10 · answered by ellegee3012 4 · 0⤊ 0⤋