Has anyone left a corporate career for culinary school? If so, why and what was the result?

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Has anyone left a corporate career for culinary school? If so, why and what was the result?

I've been corporate for 7 years, but find myself stressed and in a scary frame of mind. Additionally, I am of the opinion that my health is at risk (blood pressure, migraines, other stress related ailments). Any input?

2006-08-06 22:16:58 · 1 answers · asked by Beachman 5 in Business & Finance ➔ Careers & Employment

1 answers

Culinary school is a great option for a career change, but being a chef is stressful too.

2006-08-11 12:27:32 · answer #1 · answered by Pseudo Obscure 6 · 0⤊ 0⤋