how to make a simple fish curry?

Question

im a begginer in making fish curry. so please help me

Answer 1

Fish - 1 kg
Coconut powder - 5 tbsp
Ginger-garlic paste - 2 tsp
Chilly powder - 2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1 tsp
Small onions(Kunjulli) - 3 - 4 nos
Curry leaves - A few
Tomato(big) - 1 no
Kokum star(Kodampuli) - 4 - 5 nos
Fenugreek seeds(Uluva) - 1/2 tsp
Coconut oil
Preparation Method
1)Grind together coconut powder, ginger & garlic paste, chilly powder, coriander powder, turmeric powder, small onions and curry leaves.

2)Heat oil in a pan or a kadai.

3)Add fenugreek seeds and when it becomes brown, add tomatoes & saute it well.

4)Put the masala into it & saute.

5)Add water, kokum star, salt, curry leaves and fish.

6)Cook well.

:- Serve hot with rice or chappathis.

Answer 2

Whatever, you do make sure you clean and wash the fish with salt and lemon juice. It will take away the dirt and stinky ness.

Curry can be cooked different ways. But you can fry the fish before you put it on the curry (it will prevent unwanted breakage and stinky ness).

Semi fried fish (good for large fishes like buffelo, king, catfish etc.): Oil (enough for the non stick pan), salt, chilly, coriander and turmeric powders (about 1 tsp each) in a shallow bowl. Put those pieces of fish there and make sure the powders and salt rubbed well on the fish and put it on the fry pan and fry each side about 2 - 3 minutes or until it loses its pinkness. If you fry it on low heat it may take up to 5 minutes per side.

Cook the curry until it’s done 2/3% then put the fish (just make sure you don’t stir too hard, or the fish will break). Cook for 5 - 10 minutes. Then serve.

Usually acorn squash or (other veggies from the pumpkin family) is really good with fish. You can add potatoes in it.

Curry cooked with fish head is called Muri Ghonto or something. It's good but the process is different.

Answer 3

try this.

1 1/2 lbs. trout or bass fillets

4 oz. plain yogurt

4 tomatoes sliced

1 1/2 tsp. curry powder

1 tsp. salt

1 1/2 tsp tumeric

3 tbsp. chopped parsley

2 cloves garlic chopped

1 lb. onions chopped

8 tsp. butter


Directions
Saute onions, parsley and garlic in hot butter until lightly browned. Add salt, tumeric, curry powder, mix and cook for 5 minures. Add sliced tomatoes and cook 10 minutes. Stir in yogurt and cook 5 minutes mone over mediun heat. Cut fish into small pieces and add to sauce. Mix well to cover with sauce. Let simmer, covered, for 10 minutes


good luck

Answer 4

Buy pre-mix curry. Go to the indian store down the road. They are able to prepare one for you. Get a fish head (yes, that's right, the best curry are served with fish head). You will need coconut milk (available pre-packed). Fry the power with oil and add coconut milk. allow to simmer than transfer to pot. Put in the fish head, add in binjour, onion and tomatoes. Boil till cook.

Answer 5

Fish in Ginger-Tamarind Sauce

INGREDIENTS:
1 tablespoon cooking oil
1 teaspoon mustard seed
2 tablespoons chopped fresh ginger
1 cup chopped onions
2 cups water
1 tablespoon tamarind paste
2 tablespoons coriander powder
1/2 teaspoon ground red pepper
salt to taste
1/2 pound cod fillets, cut into 1 inch cubes
fresh curry leaves (optional)
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DIRECTIONS:
Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves.

Answer 6

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