Any really good shrimp receipe?

Question

I have 3 bags of cooked shrimps but I don't know what to make for my parents.
If you have a receipe that you can recommend, please explain how to do it and what I need to buy.

Answer 1

Bacardi Glazed Spicy Shrimp

2-1/2 lbs fresh shrimp
6 tablespoon Bacardi black or gold rum, divided
2 tablespoon fresh lemon or lime juice
2 tablespoon vegetable oil
3 cloves garlic, minced
1/4 teaspoon red-pepper flakes
1/4 teaspoon salt
1/4 cup packed dark brown sugar
1 tablespoon cider vinegar

Peel shrimp, keeping the tails intact. Place in a bowl with 4 tablespoon of the rum, lemon or lime juice, oil, garlic, red-pepper flakes and salt; toss to coat thoroughly. Cover and marinade in the refrigerator for 30 to 60 minutes. Meanwhile, prepare a charcoal fire or preheat a gas grill.

Combine brown sugar, vinegar and the remaining 2 tablespoon rum. Thread shrimp onto skewers and lightly brush with brown sugar glaze. Grill over a medium hot fire, brushing with additional glaze, until shrimp are opaque, about 3 minutes per side. The shrimp are also good broiled.



MEXICAN SHRIMP SALAD
2 lb chilled shrimp, peeled, deveined and cooked.
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1 cabbage, thinly sliced and diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste

In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the shrimp and avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well.
Chill for 1 hour and serve cold

Serves 3-4




would you like to try out one shrimp receipe which is popular in india? it's called shrimp pulav.
you need,
basmati rice, i.e. aromatic rice with long grains, 1k.g.
shrimps quarter kg.
onions, potatoe, tomato, green chilies, red chilli powder, garam masala, dhania powder, cumin seeds, ginger- garlic paste, turmeric powder, oil and butter.
wash and soak rice for 20minutes, then drain. do not rub the grains wile washing as the grains will break.
heat a little butter in a deep pan and stir washed rice in butter till it becomes a little golden, then pour boiling water, using a spoon turn the rice slowly, and cook it only till half-done. remove from fire,keep covered.
you may marinate shrimps before this, by applying salt, turmeric powder, red chilli powder, and some lime juice, for half an hour.
in a large utensil, heat enogh oil to stir-fry chooped onions, on top of it put ginger-garlic paste and fry till it becomesintegrated, add tomatoes finely chopped, all the masala powders, and boiled potato, peeled and cut into halves, put shrimps in the end, and stir till they become closed rounds, i.e. almost cooked.
mix the rice and shrimps with masala together, put only the required quantity of water, warm water, so the rice grains separate nicely after cooked.
cook covered with a lid.
serve steaming hot with garnishing of some corriander, with cucumber slices, onion rings,etc


California Fried Shrimp & Walnuts

1/2 to 1 lb of shrimp
3/4 cup walnut halves
1 Tbsp sesame seeds (optional)
1 Tbsp oil
2 Tbsp soy sauce
2 Tbsp honey

Mix soy sauce & honey together in a cup. Shell shrimp. Heat oil in pan/wok. Put in walnuts & sesame seed. When they start to brown, put in shrimp and cook until pink. Pour in honey and soy mixture, coating completely.

Serve immediately, usually with rice.

Answer 2

Shrimp Scampi

1 1/2 pound jumbo shrimp, shelled and deveined
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
2 teaspoons minced garlic
1/4 cup dry white vermouth
1 tablespoon freshly squeezed lemon juice
2 teaspoons finely chopped flat-leaf parsley leaves
1/4 teaspoon grated lemon zest

Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced.
Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes more. Transfer the shrimp to a bowl.
Return the skillet to the heat and pour in the vermouth and lemon juice. Boil the liquid until slightly thickened, about 30 seconds. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir the zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
Divide the shrimp among 4 plates or arrange on a platter and serve.

Answer 3

Contessa manufacturer has a pre-packaged Shrimp Primavera that tastes individual (eating place first-rate) with the vegetables and noodles and perfect sauce proper within the bag. Perhaps they've Shrimp Scampi as good, investigate at your nearest grocery retailer for that, then simply upload the shrimp you already purchased.

Answer 4

Hiee..I will tell u a very easy receipy...

Sandeep Special Prawns n Rice

Cut onions in cross ways so that the pieces are medium size and chop some garlic use soya oil or olive oil which ever is available. Clean the Prawns properly and remove the black vein on its back if its full and not packed ones from the stores. Get fish sause, soya sause, green chilles, salt, blak pepper& basil leaves.

first heat the pan put 2 1/2 spoon of oil heat it thn put chopped garlic sautey it till it is daerk brown, thn put cut onions in the pan stirr them well with the garlic till 5 mins on high flame put green chilles cut dioganally and fry , now put sliced cabbage medium sized cut & stirr for a while put fish sause put some black pepper and a pinch of salt after 5 mins...put the prawns in the pan along with soya sause stirr for a while not more than 3 mins or your prawns will be hard. ur dish is ready serve with hot boiled rice garnish it with basil leaves in a plate...its very yummy.
i am going to make one for me :)

Answer 5

If they are smaller sized shrimp this dish is fantastic. Rinse shrimp & place in crock pot. Add one bottle of your favorite BBQ sauce & one jar of grape jelly. Heat on low until sauce starts to thicken. Serve over steamed white rice along side fresh salad & homemade garlic rolls. Yummy!

Answer 6

Shrimp Scampi

cook: 30 min(s)


Ingredients

1 1/2 lb(s) Medium fresh shrimp, shelled
2 Tbsp Olive oil
1 Medium onion
1/2 cup(s) White wine
3 clove(s) Garlic, crushed
3 Tbsp Parsley, finely chopped
1/3 tsp Crushed red pepper
4 oz Butter
10 oz Angel Hair Pasta
Salt and Pepper to taste


Procedures

Heat oil in a saute pan, add onion and saute 2 minutes.

Add garlic, saute 1 minute.

Add shrimp, cook 1-2 minutes.

Add butter, wine, red pepper, salt and pepper.

Cook pasta in rapidly boiling salted water and drain.

Place on plate, serve shrimp over it.

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ROCK SHRIMP CREOLE


Ingredients:

2 pounds rock shrimp, peeled and deveined
¼ cup butter
½ cup green bell pepper, diced to one-half inch
½ cup onion, diced to one-quarter inch
¼ cup celery, chopped fine
1 clove of garlic, minced
2 tbsp. flour, all purpose
1 can 14.5-ounce whole peeled tomatoes, roughly cut
1 tsp. sugar
1 tsp. salt
¼ tsp. cayenne pepper
¼ tsp. black pepper
3-4 cups cooked rice

Preparation:

1. Rinse shrimp briefly and remove any large veins that are visible.
2. In a small sauce pan, melt 2 tbsp. of butter over medium heat.
3. Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat.
4. Add tomatoes and their juice to the butter and flour mixture, stir well, and heat through. The mixture will thicken. Hold warm.
5. In a large skillet, melt two tbsp. of butter, and over medium-high heat, cook bell pepper, onion, celery, and garlic until soft, but with a little bit of a crunch.
6. Add shrimp and cook until no longer transparent (three minutes).
7. Add tomato mixture, bring to a boil, cover and let simmer for five minutes.
8. Serve over hot rice (white or wild mixture).

Chef's Tip:

If rock shrimp are only available cooked, then add the shrimp and the tomato mixture at the same time.
Add a Cajun-style sausage when cooking the vegetables for an extra Cajun flair.
Cajun- or Louisiana-style seasoning can be used instead of, or along with, salt, cayenne pepper and black pepper.
Serve with French or sourdough bread.
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Bacardi Glazed Spicy Shrimp

2-1/2 lbs fresh shrimp
6 tablespoon Bacardi black or gold rum, divided
2 tablespoon fresh lemon or lime juice
2 tablespoon vegetable oil
3 cloves garlic, minced
1/4 teaspoon red-pepper flakes
1/4 teaspoon salt
1/4 cup packed dark brown sugar
1 tablespoon cider vinegar

Peel shrimp, keeping the tails intact. Place in a bowl with 4 tablespoon of the rum, lemon or lime juice, oil, garlic, red-pepper flakes and salt; toss to coat thoroughly. Cover and marinade in the refrigerator for 30 to 60 minutes. Meanwhile, prepare a charcoal fire or preheat a gas grill.

Combine brown sugar, vinegar and the remaining 2 tablespoon rum. Thread shrimp onto skewers and lightly brush with brown sugar glaze. Grill over a medium hot fire, brushing with additional glaze, until shrimp are opaque, about 3 minutes per side. The shrimp are also good broiled.

Answer 7

:) I'm totaly addicted to shrimps!
Making them at least once a week.
Gathered my recipes on the net so if you really don't know what to do with them: here about 18 recipes:
http://www.jannekes.eu/fish/index.html

Have a really nice shrimp day!

Answer 8

Try Culinary Chef at http://www.culinarychef.com for recipes and menus.

Answer 9

ok tomato paste and bankok chili sauce and small paste japan green chili
blendered and fried in pan

put some bay leaves and some salt sugar ,,,,,,,,,,,,,,put chicken stok bit

done

its spaggeti srimp

Answer 10

check that link below. choose which one u like. good luck.