Can anyone give me the recipe for mango mousse? Yummyyyyyyyy!!!?

Question

Thanks.

Answer 1

how to make mango mouse.

whip until stiff...
2 cups whipping cream
beat in...
1/2 cup confeetioners ' sugar
1/4 tsp. salt Soften...
1 tsp. gelatin
in...
1tbsp. liquid (fruit juice or water)
and dissolve over hot water. Stir into...
1 cup fruit pulp or chocolate syrup
or coffee. Add slightly sweetned mango s mashed for fruit pulp and 1 tbsp. of the juice to soften the gelatin.
if you want to freeze it
Fold in whipped cream mixture. Turn
into freezing tray, freeze until firm.
Time:Freeze 3 to 4 hr.
Amount: 6 servings (1 qt.)

Answer 2

mango mousse

2 mangoes
2 1/2 tablespoons honey
2 tablespoons fresh lime juice
1 1/4 cups heavy cream
2 egg whites

Cut the mangoes on both sides of the pit. Reserve a few slices for decoration, if desired.
Scoop out the rest of the flesh and purée in a blender or food processor fitted with the steel blade.
Add the honey and lime juice and purée until smooth.
Whip cream to soft peaks; fold into mango mixture.
Beat egg whites until stiff. Stir half of whites into mousse, blending well. Fold in remaining egg whites, making sure there are no lumps.
Spoon into individual dessert glasses or a serving bowl. Garnish.