Does anyone have a recipe for hash brown casserole?

Question

A dear friend of mine gave hers to me before she passed away, and in the middle of cleaning I lost it. I know it had cream of chicken soup, sour cream and cheddar cheese in it.

If you have a similar recipe, or another good hash brown casserole recipe, it will be very much appreciated!

Answer 1

1 cup onion, diced
1/4 lb. (1 stick) butter, thinly sliced
1 (8 oz.) container sour cream or plain yogurt (optional)
1 (8 oz.) pkg. Kraft Cracker Barrel sharp cheese
1 can Cream of Chicken soup
1 (2 lb.) bag frozen hash brown potatoes, thawed
1/2 to 1 cup potato chips or corn flakes

Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix well.
Spread this mixture evenly in a casserole dish and top with crushed chips or corn flakes.

Bake at 350°F 1 to 1 1/2 hours.

Answer 2

Frozen hash browns (1bag)
Cream of chicken or celery or mushroom soup (2 cans)
Sour cream (1 pint)
Diced onion (1 medium)
Mix all ingredients and put 1/2 ingredients in a shallow baking dish
Top with shredded cheese
Put on the remainder of the ingredients
Top with more shredded cheese
Bake at 375 degrees 30 - 45 minutes

Answer 3

My family likes this and its easy to prepare
1 2-pound package frozen hash brown potatoes, unthawed
1 10 3/4-ounce can cream of celery soup, undiluted
3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
1 cup sour cream
1 cup finely chopped onion
1 6-ounce can french fried onions



Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

I know yours had cream of chicken soup and mine we use cream of celery soup. I think either would work fine...

Answer 4

1bag frozen shredded hash browns.
1 container sour cream.
1 package shredded cheese
1 can cream of chicken
1/2 stick of butter.

mix every thing into hash browns. save some cheddar for topping.Put it in glass ovenware and top with cheddar cheese.
Bake at 350 for 30 to 40 mins.
Cracker Barrels recipe

Answer 5

Hash Brown Casserole

INGREDIENTS:
1/2 cup chopped onion
1 tablespoon butter
1 can (10 1/2 ounces) cream of celery soup
1/3 cup milk
1 small package (3 ounces) cream cheese
4 cups (loose pack) frozen hash brown potatoes
1/2 cup shredded sharp Cheddar cheese
PREPARATION:
In a saucepan, saute onion in butter slowly until tender. Add soup, milk, and cream cheese; cook over medium low heat, stirring, until smooth. Combine potatoes and onions in a large bowl; stir in the soup mixture.

Pour into a 10x7x1 1/2 inch baking dish; cover with foil. Bake at 350° for 1 hour and 15 minutes, or until potatoes are tender. Remove foil and top with the shredded cheese. Return to oven to melt cheese.

Potato Broccoli Casserole

INGREDIENTS:
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
2 cups milk
1 (3-ounce) package cream cheese, cubed
1/2 cup shredded mild cheddar cheese or process Swiss cheese
16 ounces (about 4 cups) frozen hash brown potatoes, thawed
2 cups frozen chopped broccoli, cooked and drained
1/4 cup fine dry bread crumbs
1 tablespoon melted butter
PREPARATION:
In a saucepan over medium low heat, melt the 2 tablespoons butter; blend in flour, salt, pepper, and nutmeg, and milk. Cook and stir until bubbly. Add cream cheese and Cheddar or Swiss cheese, stirring until melted.

Stir in potatoes. Spoon half of the mixture into a shallow buttered baking dish, about 10x6x2-inch or 8-inch square. Top with broccoli. Spoon remaining mixture over the broccoli. Cover and bake at 350° for 30 to 35 minutes. Mix bread crumbs with remaining melted butter; sprinkle around edges of casserole. Bake, uncovered, 10 to 15 minutes longer

Potato Casserole with Sour Cream

INGREDIENTS:
6 potatoes, cooked and grated or riced
1 1/2 teaspoons salt
1 cup sour cream
1 bunch green onions (6 to 8), chopped
1 cup shredded Cheddar cheese
1/4 cup melted butter
PREPARATION:
Directions for potato casserole
Lightly butter a 2-quart casserole. In a large bowl, combine potatoes, salt, sour ream, green onions, and Cheddar cheese; spoon into casserole. Pour butter over top of potatoes; bake at 425° for 25 minutes, or until potato casserole is nicely browned.

Answer 6

Cracker barrel yummmmm!

Answer 7

www.cooks.com I get a lot of good reipes from there.

Answer 8

try allrecipes.com - it is an awesome website