Do you know what " turduckin" is?
2006-08-05 15:36:01 · 17 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
No!!
2006-08-05 15:38:45 · answer #1 · answered by Anonymous · 1⤊ 1⤋
Yes...
Popularized by John Madden at Thanksgiving, A Turducken is a Turkey with the legs of a chicken and a duck added on.
2006-08-05 22:41:28 · answer #2 · answered by Chappy 3 · 0⤊ 0⤋
Yes! That's the turkey stuffed with duck and chicken that's served on Thanksgiving Day to the football players :)
2006-08-05 22:40:05 · answer #3 · answered by WhyAskWhy 5 · 0⤊ 0⤋
Yes. It's a chicken stuffed inside a duck stuffed inside a turkey and then deep fried.
2006-08-05 22:41:20 · answer #4 · answered by AK 6 · 0⤊ 0⤋
It is a horrid beast that has been bred from a turkey crossed with a duck crossed with a chicken. If approached by one of these blood-thirsty brutes, do not make any sudden movements. They will kill you! And to add insult to injury, they'll take your wallet afterwards.
2006-08-05 22:49:49 · answer #5 · answered by Jimmy H 4 · 0⤊ 0⤋
More detailed it's a boneless chicken stuffed in a boneless duck stuffed into a boneless turkey.
Never had it myself but hear it is yummy
2006-08-05 22:41:58 · answer #6 · answered by ldoc60 2 · 0⤊ 0⤋
Yes, turkey/duck/chicken?
2006-08-05 22:39:39 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Ducking turds
Actually its a type of food and its spelled Turducken
2006-08-05 22:39:09 · answer #8 · answered by Anonymous · 0⤊ 0⤋
TURDUCKIN
Recipe
2 lb. chicken
4-5lb. Muscovy or King Cole duck
10-12lb. turkey
Method for Boning
a) Remove wish bone by making two slices on either side of each bone…run thumb and index finger up each side to loosen wish bone…then pull to remove.
b) Stand the bird on it’s head so the tail bone is up (Parson’s nose) using a strong knife cut straight down the back bone on one side of the tail…repeat on the other side of tail to remove back bone in one piece.
c) To remove legs…scrape flesh down the sides of the bone until you reach the knuckle…chop off knuckle and pull out bone.
d) Cut off wings …you don’t need them
e) To remove rib and breast plate…use tip of knife and follow close to bone to remove carridge
f) *****All bones of the duck and chicken are removed as they are inside the Turducken….leave the wings and drumsticks of the turkey on to give the Turducken structure while roasting
Stuffing
This is your favorite recipe…keep in mind it should be one that is quite moist so as to lend flavor to the Turducken.
- 1lb. sausage meat (pork)
- 8oz. chopped raw chicken livers
- 4oz. dry cranberries
- 8oz. stale bread (crumbed and soaked in buttermilk)
- 1 onion and 2 stalks celery chopped and sauted til tender
- 1 tsp. dry sage
- ½ cup port
- S&P
****you can make this and store it in the fridge, BUT once you stuff the Turducken you must roast it off…do not stuff the Turducken and then store in the fridge for health reasons…raw bird and stuffing do not hold so roast it right away!
Assembly
- lay the turkey down skin side to the board
- season heavily
- spread a modest layer of stuffing
- place duck skin side down on the turkey
- season and apply more stuffing
- place chicken skin side down on the duck
- season and stuffing
- pull the outsides of turkey to hold contents of the Turducken
- using a butchers needle and twine so the back of the turkey is sewn up
- tuck the turkey wings under and the drumsticks in front of bird
- place Turducken on a vegetable trivet in a large roasting pan
- roast 1st hour 375F
- roast and baste 2nd hour 325F
- roast till done at 275F …internal temperature should read 182F to ensure center doneness
- 10lb. turkey in this method will roast for just over 4-5hours
2006-08-05 22:41:02 · answer #9 · answered by pooh bear 4 · 0⤊ 0⤋
Yes, by way of John Madden.
2006-08-06 09:39:26 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Wow! I do now from reading the other answers and I'm thinkin' that I need to get me some of that!
2006-08-06 08:27:24 · answer #11 · answered by sticky 7 · 0⤊ 0⤋