I was going to make butterscotch oatmeal cookies and dont have baking soda but have baking powder could i use it recipe requires 1tsp baking soda thanks.
2006-08-05 13:39:53 · 7 answers · asked by CandyLand 2 in Food & Drink ➔ Cooking & Recipes
My aunt says the difference between them depends on where you live! Go ahead and add a pinch more salt. They might turn out a little cake-ier.
2006-08-05 13:45:02 · answer #1 · answered by MamaSunshine 4 · 0⤊ 0⤋
Baking soda will taste better
2006-08-05 20:43:51 · answer #2 · answered by Dips 2 · 0⤊ 0⤋
you can try, They're both rising agents...but I'm not sure what the substitute ratio would be. Using baking powder would definately be better than nothing at all!
2006-08-05 20:45:48 · answer #3 · answered by Helzabet 6 · 0⤊ 0⤋
If is is only a tsp I think you should be ok with the baking powder!
2006-08-05 21:44:15 · answer #4 · answered by Cali girl 06! 3 · 0⤊ 0⤋
no trust me baking soda is different you need to use the rigt stuff
2006-08-05 20:45:39 · answer #5 · answered by Anonymous · 0⤊ 0⤋
sodium bicarbonate
2006-08-05 20:44:28 · answer #6 · answered by Ken B 5 · 0⤊ 0⤋
http://whatscookingamerica.net/Q-A/BakingSoda.htm
According to what I have read you can't.
2006-08-05 20:49:28 · answer #7 · answered by Erin S 4 · 0⤊ 0⤋