What is the Makeral (the fish) called when it is smoked?

Answer 1

Smoked makeral i guess!!!!!!

Answer 2

smoked mackerel and it is a marvellous fish. Full of Omega 3 oils, tasty and meaty and it makes a great pate to serve on toast. And just for information, an Arbroath smokie is a smoked haddock, hot smoked whole, unopened and undyed as opposed to a Finnan haddock, smoked cold and opened (both very tasty and healthy to eat)

Answer 3

Smoked mackerel - always comes as fillets, tastes great hot or cold, and makes brilliant pate. It can often be obtained with the addition of spices, such as black pepper, or chili flakes.

Kippers are herring, split, salted and smoked.

Buckling are gutted, but not split, herring salted and smoked. Common in Scandinavia, but difficult to get in U.K. apart from in tins.

Arbroath smokies, are gutted haddock, salted and smoked and made exclusively in the Arbroath area of Scotland.

Other preserved fish include bloaters, and red herring neither of which are very easy to obtain these days but were popular in days gone by.

Answer 4

Smoked Mackeral

"I heard even though smoked mackeral is very fatty, it's good for your heart and good to eat several times per week."

Answer 5

smoked makeral i think kippers are smoked herrings

Answer 6

Smoked mackerel!! Or if in jolly Jockland an arbroath smokie

Answer 7

I'm going to venture a guess and say smoked mackeral

Answer 8

it must be smoked mackerel,it is certainly not kippers,kippers are smoked herrings and the manx ones are the best.

Answer 9

I CAN SEEM TO BE ABLE TO FIT A MACKERAL IN A KING SIZE RIZLA,SO I CANT TELL U WHAT IT'S LIKE TO SMOKE..i WILL TRY LATER WITH A SARDINE AND LET U KNOW WHAT THATS LIKE TO SMOKE..

Answer 10

Yummy.