What can you use pomegranites for besides eating them plain?

Question

Look for a recipe or something. They are my husbands favorite but not sure what else i can do with them.

Answer 1

put them and some grapenuts cereal over vanilla ice cream

Answer 2

POMEGRANATE ICE

6 med. pomegranates
7 tbsp. sugar
1/4 c. fresh lemon juice

Halve the pomegranates crosswise using a manual citrus reamer, squeeze the juice from the pomegranates. Strain the juice through a fine mesh sieve.

In a medium non aluminum saucepan combine the sugar with 1/4 cup of water and bring to a boil over moderate heat. Cook just until the sugar dissolves then remove from heat and cool completely.

Stir the pomegranate juice and lemon juice into the cooled syrup. Pour the syrup into an ice cream maker and freeze according to the manufacturers instructions. Serve the ice in well chilled stemmed glasses. The ice will keep in the freezer for up to 2 days. Makes 2 to 4 servings.

Answer 3

u mean pomegranate?

Pomegranate Molasses
8 to 10 pomegranate, (for 4 cups juice)
1/4 c sugar

1. Cut the pomegranates in half; juice them on a citrus reamer. You should have 4 cups. Strain the juice into a large, wide, heavy saucepan and add the sugar.

2. Bring the juice to a boil, reduce the heat and cook the pomegranate juice at a brisk simmer until dark, thick, syrupy, and reduced by two-thirds, 15 to 20 minutes. Transfer the pomegranate syrup to a sterile bottle or jar. It will keep for 2 months in the refrigerator.

Makes about 1 1/2 cups
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Banana And Pomegranate Salad

Yield: 6 Servings

1 tb Palm Sugar
2 Pomegranates
3 Bananas
Juice of 2 limes
Lime Dressing

Mix together the juice of 2 limes and a tablespoon of palm sugar (or
substitute brown sugar). Taste and adjust for sweet- sour balance if
necessary. Cut 2 pomegranates which have been chilling in the fridge
into quarters and twist each wedge to help free the seeds. Coax them
out and mound them in the centre of a serving dish. Slice 3 bananas
and arrange them around the peri- meter of the pomegranate seeds.
Sprinkle with the lime dressing and serve.

Answer 4

Actually this site has lots of recipes.

Fresh Pomegranate Chutney
Ingredients
1/2 cup red currant jelly
1/3 cup finely chopped green onions, including tops
1 cup pomegranate seeds (from a 1-pound pomegranate; see notes)
1 tablespoon minced fresh ginger
1 tablespoon minced fresh jalapeno chili
1/2 teaspoon ground coriander
1 tablespoon lemon juice
Salt and pepper

Instructions
Put currant jelly in a 2-cup glass measure. Heat in a microwave oven at full power (100%) until softened, about 20 seconds.

Stir in green onions, pomegranate seeds, ginger, chili, coriander, and lemon juice; add salt and pepper to taste. Let stand about 15 minutes before serving.

Per tablespoon: 26 calories, 0% (0 calories) from fat; 0.1 g protein; 0 g fat; 6.7 g carbohydrates (0.1 g fiber); 3.4 mg sodium; 0 mg cholesterol.

Yield: about 1-1/4 cups

Notes: Remove pomegranate seeds up to 1 day ahead; chill seeds airtight.

Answer 5

The red or purplish varieties are used to make a drink that includes sugar, evaporated milk, and some water, blended and served cold...tastes like rasberries. The Yellow variety is usually eaten raw. I have heard that they can be frozen but I never tried that.

Answer 6

You can toss them a a salad, or cook them and reduce down and use it as a sauce, usually served with duck or chicken.

Answer 7

toss the curnals over a salad and use a honey and lemmon dressing.....
put into smoothies or serve in alcohol glasses

Answer 8

You can puree and make margaritas! Or redue and use as a wine sauce over chicken.

Answer 9

toss them in a fruit salad... yummy

Answer 10

make grenadine