I am allergic to all poultry. I have to read labels on hot dogs, sausage, and lunch meats. It is possible to eat poultry without knowing it at the time. I am also allergic to honey, beets, cherries, and coffee.
2006-08-07 09:22:19
·
answer #1
·
answered by pennypincher 7
·
2⤊
1⤋
I used to be allergic to strawberries and seafood juice. Incidentally, if you go in for a CT scan or other medical tests, let them know this. They put seafood content in the dye. Anyway, now my allergies have changed (it's like every 7 or 8 years that allergies normally change) and so now I'm allergic to peanuts, walnuts, cashews, etc. Not almonds, but they're different anyway. Unfortunately, peanut M&M's are a favorite, so I am dumb and still eat them. Also, besides normal hayfever, etc., I'm allergic to grass and apparently to the whole marriage thing as I'm still single. :)
2006-08-04 16:43:07
·
answer #2
·
answered by Kader 3
·
0⤊
0⤋
Peas, beans, corn, all nuts but especially peanuts, anything with soy ( soy is a legume and they are deadly for me), banana, kiwi fruit, strawberry, latex, grapes.
I have anaphylaxis when it comes to peanuts and soy, and those two things are in almost every food so I have a very basic diet.
I have had an intolerance to wheat and dairy but my allergy specialist believes these intolerance's are turning into full blown allergies.
I'm also allergic to many chemicals, can not have any mineral salts in food, no MSG (621), 635,636, 322, 371,471.
I'm almost 26, the older I get the more severe my reactions are and the more allergies I develop. If you have children with allergies don't be fooled into believing they will grow out if them because they may not!
2006-08-05 03:38:12
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
I am allergic to mustard and currently it is ranked as the #4 food allergy and is growing. France is experiencing a large increase in the number of cases and they attribute it to the diet of the children and the exposure to mustard - they are also the largest consumers of it per population. It is very real and I have had my throat close up from it. It is considered to be a very dangerous allergen. See more here http://allallergy.net/fapaidfind.cfm?cdeoc=1060
2006-08-05 19:00:12
·
answer #4
·
answered by KCLEGS 1
·
0⤊
0⤋
I am Allergic to Peanuts, Bannanas,Brinjals,Carpets,,Woool,Kiwi,Seafood,Egg!
Wierd Or What
Oh Yeah And Cats
I develop Serious Hives
2006-08-05 07:31:22
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
I am allergic to all sour foods, foods containing vitamin 'C', all fruits rich in vitamin 'C' (all most all of them are). If i eat spicy or hot food i suffer with acidity which again is sour. This allergy causes profuse sneezing, running nose and watery eyes. Continuous sneezing leads to laryngitis : and I am a singer!!!!
life is tough. I can only eat a few things. The worst part is being ridiculed by people who ask "don't you eat even......? that's strange!"
2006-08-04 17:49:22
·
answer #6
·
answered by sri_420in 2
·
0⤊
0⤋
You sound like my daughter! She is allergic to all pitted fruits and melons. She is also very allergic to Hunt's Manwich sauce and McDonald's cookies - don't know why -just something in them.
2006-08-04 17:14:47
·
answer #7
·
answered by petlover 5
·
0⤊
0⤋
I am allergic to any food that comes from a microwave.
2006-08-04 16:39:24
·
answer #8
·
answered by Japan_is_home 5
·
0⤊
0⤋
I am allergic to peas, i then was not able to eat these until i knew i was not allergic to them: green peppers, coconut. But now i am able to eat those now all but the peas.
2006-08-06 04:43:46
·
answer #9
·
answered by Angela E 1
·
0⤊
0⤋
I am allergic to all forms of strawberries. Fresh, artificial, candy, juice, anything that has any kind of strawberry flavoring to it I can't have.
2006-08-04 21:41:07
·
answer #10
·
answered by bigred84022 3
·
0⤊
0⤋