2006-08-04 15:51:08 · 29 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
The best are the ones with the green tops still attached!
2006-08-05 01:46:06 · answer #1 · answered by Anonymous · 4⤊ 2⤋
Tiny ones
2006-08-04 22:55:12 · answer #2 · answered by Beth 5 · 0⤊ 0⤋
Little tiny ones
2006-08-04 22:57:18 · answer #3 · answered by branda m 1 · 0⤊ 0⤋
The little ones. Did you know that there is no such thing as a "baby carrot" (as the bagged ones claim)? The little ones we buy are just chunks of bigger "deformed" carrots that were skinned and cut down to look cute.
2006-08-04 22:56:58 · answer #4 · answered by nicolehope 4 · 0⤊ 0⤋
Depends on mood and price. If I want to snack, baby carrots. Cooking I'll use what I have. Carrot soup needs the regular carrots.
2006-08-04 22:56:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Tiny ones.
2006-08-04 22:54:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Big carrots! I find small ones more juicy, but the big ones i find have more of a crisp garden grown taste. Even better, I grow my own so I know what happens to my veggies before I eat them.
2006-08-04 22:56:26 · answer #7 · answered by ismartsissy 3 · 0⤊ 0⤋
the tiny ones
2006-08-05 10:14:50 · answer #8 · answered by elizabethxoxo 5 · 0⤊ 0⤋
Tiny.
2006-08-04 22:55:39 · answer #9 · answered by helixburger 6 · 0⤊ 0⤋
The little ones are the best no peeling involved just pull out of the bag dip and eat
2006-08-04 22:56:04 · answer #10 · answered by wolfpack0810 4 · 0⤊ 0⤋
Baby carrots to eat, big ones for soups and stirfrys!
2006-08-04 22:56:20 · answer #11 · answered by mariana m 3 · 0⤊ 0⤋