Any really great Chocolate Recipes??

Question

I'm looking for Delicious & Decadent!! I LOVE chocolate so I will try them!!

Answer 1

This is my favorite chocolate recipe to take to parties!! So decadent and rich!!!

Chocolate MilleniYUM Torte

1 cup whipping cream
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
1 tablespoon instant coffee granules or crystals
1/4 cup butter
3 tablespoons water
1 (15.5-oz.) pkg. Pillsbury® Fudge Supreme Chocolate Chunk Premium Brownie Mix
2 eggs
1 (8-oz.) pkg. cream cheese, softened



1 . Heat oven to 350°F. Grease 10 or 9-inch springform pan. Heat whipping cream in medium saucepan over medium heat until very hot. DO NOT BOIL. Stir in chocolate chips until melted and smooth. Set aside. (Mixture will thicken.)
2 . In small saucepan, combine coffee granules, butter and water; heat over medium heat until butter is melted, stirring occasionally. In large bowl, combine coffee mixture, brownie mix and 1 of the eggs; mix well. Spread batter in greased pan.
3 . Beat cream cheese in small bowl until light and fluffy. Add remaining egg; beat until smooth. Add 1/2 cup of the chocolate mixture; blend well. Spread evenly over brownie mixture in pan.
4 . Bake at 350°F. until top springs back when touched lightly in center and surface appears dry. For 10-inch pan, bake 35 to 45 minutes; for 9-inch pan, bake 45 to 55 minutes. Cool 10 minutes. Run knife around sides of pan to loosen; remove sides of pan. Cool 1 1/4 hours or until completely cooled.
5 . Place torte on serving platter. Spread remaining chocolate mixture over top of torte, letting mixture run down sides. Refrigerate at least 1 hour or until chilled. If desired, serve with whipped cream or vanilla ice cream. Store in refrigerator.

Answer 2

White Chocolate Mousse Tarts

Ingredients 1 can (14 oz.) sweetened condensed milk
6 squares (1 oz. each) white chocolate, chopped
1/2 teaspoon almond extract
2 cups whipping cream
2 packages Keebler® Ready Crust® Mini Graham Cracker Pie Crusts




Prep Time: 10 minutes

Directions
1. Chill large mixing bowl and beaters of electric mixer.

2. In medium saucepan combine sweetened condensed milk and chocolate. Cook and stir over low heat until chocolate melts. Remove from heat. Stir in almond extract. Cool to room temperature, stirring occasionally.

3. Meanwhile, in chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold into chocolate mixture. Spoon into crusts. Refrigerate at least 4 hours or until set.

4. Garnish as desired. Store in refrigerator.

YIELD: 12 servings

Answer 3

Reese's Pieces Cookies

1 bag of mini resee's
1 roll of chocolate chip cookie dough
conoa oil spray
a mini muffin pan

1.Spray the conoa oil spray in the holes so the cookies will be easy to pop out.Don't put too much though.
2. Roll cookie dough into smalll balls.Make sure it's not bigger than the hole.
2. Put in the oven at 370 F. Keep there until brown (15 minuteish)
3.Once they are hot, push in the resee's in the cookies.Make sure the rapper are off the resee's first.
4.Wait til it's cool.And wa la! You have your very own resee's cookies.Enjoy!

Answer 4

CHOCOLATE COVERED STRAWBERRIES

1.Package of strawberries
2. A few packets of your favorite chocolate, I use Cadburry Chocolate
3. Skim milk

Take a small saucepan or skillet and heat it up and put the chocolate in and then add 4 tablespoons of milk and then wisk the chocolate mixture with a wisk or spoon. Then, wash the strawberries and dip them in the chocolate. Next, place the strawberries on a piece of foil and let them sit in the fridge until they set up a little! They will not have hard chocolate the chocolate will stay somewhat soft and then grate some choclate of them and they are amazing!

Answer 5

Love at first bite-Reeses Want- a- Be's

Melt dark chocalate chips in the microwave, on high for 3 minutes, stir, and a little longer until all the way melted. In the meantime, spread peanut butter between two Ritz crackers and then dip the sandwiched crackers in the chocolate. Set them on a buttered cookie sheet and chill. Enjoy and keep in a sealed container in the frig.

Answer 6

Fudge Pudding Cake

1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups boiling water

Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart microwavable casserole.

Stir in milk, oil and vanilla. Stir in nuts. Spread evenly in casserole. Mix brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour boiling water over batter.

Microwave uncovered on Medium (50%) 9 minutes; rotate casserole 1/2 turn. Microwave uncovered on High 5 to 6 minutes or until top is almost dry. Serve warm with ice cream or whipped cream.

Enjoy~

Answer 7

Here is my favorite. It's real easy.
Buy a premade graham cracker crumb pie crust. (They are in the freezer section)
Get a box of insant chocolate pudding mix.
Look for the pie filling directions.
Instead of using just milk, use 1/2 milk and 1/2 sour cream.
Pour into pie crust
This filling will be much thicker, so I put cool whip on top
Let chill 1/2 hour.(if you can wait that long!)

Answer 8

well this site is great!
www.allrecipes.com
and this recipe is one I use often!

Chocolate Syrup

1 cup cocoa
1 1/2 cups water
1 1/2 cups sugar

Mix all together, bring to boil, turn heat to simmer, stir while simmering for 5-7 minutes. Remove from heat. Let cool. Add to cold milk for chocolate milk, hot milk for hot chocolate, use as syrup on ice cream, warm up for fondue, etc! No measures applicable, just add until you are happy with results! MMMMMMMMMMMMMM

Answer 9

HEAVENLY HASH CAKE:

1 (12oz.) pkg. chocolate semi-sweet chocolate chips
4 eggs (separate)
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 pint whipping cream
1 cup pecans or walnuts, chopped (I use walnuts)
1 Angel Food Cake

Melt chocolate chips. In a small bowl, beat egg yolks and add to chocolate. Stir. Beat egg whites; gradually adding sugar until peaks form. Fold whites into chocolate mixture. Stir in nuts, vanilla and salt. Whip the cream and fold in last. Break cake into chunks and cover bottom of tube pan or deep bowl. Cover with a layer of chocolate mixture. Add another layer of cake pieces and cover with remaining chocolate mixture. Chill in refrigerator overnight.

Answer 10

1-9 inch prepared graham cracker pie shell
1 cup of sugar
2 tablespoons of cornstarch
2 tablespoons of all-purpose flour
1/4 teaspoon of salt
3 cups of milk
3 egg yolks, slightly beaten
4-1oz. squares Baker’s unsweetened chocolate
2 tablespoons of unsalted butter
2 teaspoons of vanilla
.
Topping
2 cups of heavy whipping cream
1/2 cups of sugar
1/2 teaspoon of Hershey’s cocoa
PREPARATION:
Blend the sugar, cornstarch, flour, salt, and 1 cup of milk together with a wire whisk. Whisk in the remaining 2 cups of milk. Cook over medium heat for 8 to 9 minutes, until the mixture thickens, stirring constantly. Remove from head and whisk in the egg yolks. Return to medium heat and cook, stirring constantly for 2 to 3 minutes more. Remove from head and stir in the chocolate squares, butter, and the vanilla. Stir until smooth and all the chocolate is melted. Cool for 5 to 10 minutes, stirring occasionally. Pour into graham cracker pie and shell refrigerate for 4 hours.
For the topping, beat the whipping cream until soft peaks form. Add the sugar slowly and beat until stiff peaks form. Spread onto cooled pie. Sprinkle with 1/2 teaspoon of Hershey’s cocoa over topping and serve.

THE BEST CHOCOLATE PIE !!! ENJOY