2006-08-04 12:53:41 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
With raisins. They were good! Her secret was to soak them in water with lemon juice in it for several hours before adding them. Something I've heard of that I think might be even better is soaking them overnight in rum!
2006-08-04 13:03:08 · answer #1 · answered by baeb47 5 · 1⤊ 0⤋
I love raisins, so yes with.
2006-08-04 19:58:02 · answer #2 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
definately with raisins...yummmmmmmmmm the best
2006-08-05 02:03:27 · answer #3 · answered by kendra26nj 2 · 0⤊ 0⤋
no...sorry my grandmother is in japan so she can't cook me a bread pudding
2006-08-04 20:20:45 · answer #4 · answered by p!nk_f@iry 2 · 0⤊ 0⤋
gotta have da raisins
2006-08-04 22:50:13 · answer #5 · answered by ? 4 · 0⤊ 0⤋
With but it was good back in the day
2006-08-04 19:59:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
With golden raisins.
They didn't look so much like dead bugs.
2006-08-04 20:01:37 · answer #7 · answered by St. Hell 5 · 0⤊ 0⤋
had it with and without , good both ways, add some pecans, really good
2006-08-04 23:03:28 · answer #8 · answered by lyjana 3 · 0⤊ 0⤋