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4 answers

Man,,I think you have some serious issues with dummies bro,!!

2006-08-04 12:15:44 · answer #1 · answered by Anonymous · 0 0

The trick is to use some good seasoning. Something rich, yet subtle. But if you're going to fry it up, smaller amounts of seasoning should be used. And also I'd pair it with a nice white wine if you're going to boil it.
Hope this helps. : )

2006-08-04 12:09:06 · answer #2 · answered by Spookshow Baby 5 · 0 0

There was this serial killer who once said he wasn't a cannibal because he didn't like the taste of barbecue sauce. Makes you wonder why he didn't try another recipe, doesn't it? I don't remember his name, though.

As for mannequin flesh, well, there's nothing like trying out to find out.

Hey, I loved your Crowley avatar.

2006-08-04 16:23:06 · answer #3 · answered by bloody_gothbob 5 · 0 0

What part? Loin chops are the best.

2006-08-04 12:07:57 · answer #4 · answered by lilly 5 · 0 0

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