I would like to know how to prepare fresh green beans, farm grown. I'm a city girl and have never done this..

Question

My neighbor's mother owns a farm and he brought me approx 2 lbs of fresh green beans along with smoked ham hock. I snapped off the ends of the beans and put it all in my crock pot with onions and seasoned it with pepper and crazy salt. Did I do this correctly? Any suggestions?

Answer 1

Sounds good as long as you kept your eyes on them to make sure they didn't get too soggy and wilted/brown.

I personally love Giada De Laurentiis (Everyday Italian on Food Network)'s recipe. Very easy and fast to make and it's delicious! Grow your own basil during the spring/summer and you'll have it on hand whenever you need it. A definate favorite:

Sauteed Green Beans with Tomatoes and Basil

1 1/2 pounds fresh green beans, trimmed
2 tablespoons unsalted butter
1 tablespoon olive oil
3 large shallots, thinly sliced
2 garlic cloves, minced
1 (14 1/2-ounce) can diced tomatoes
1/4 cup dry white wine
2 tablespoons thinly sliced fresh basil
Salt and freshly ground black pepper

Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes. Drain and rinse in cold water. Drain well; set aside.
Melt the butter and oil in a heavy, large skillet over medium heat. Add the shallots and garlic and saute until tender, about 2 minutes. Add the tomatoes and cook until heated through, about 3 minutes. Add the beans and cook until the juices evaporate and the beans are almost tender, stirring often, about 10 minutes. Stir in the wine and basil. Simmer 2 minutes longer. Season with salt and pepper, to taste. Transfer to a serving bowl, and serve.

Answer 2

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Answer 3

I clip the ends off of the green beans before cooking them and I put them in a pot with a little water on about medium heat for about 10 or 15 minutes if they start to become a little limp remove them from heat. Drain the water off and add butter.
Hope this helps.

Answer 4

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Answer 5

Sounds good to me - that's how my mom always does it (although she just simmers them in a covered pan with water on the stove for hours, until the beans are tender) and she throws in some new potatoes with the beans, as well. Very delicious!

Answer 6

The only thing I would worry about with the crock pot is overcooking them. I like them crisp tender, and you can do this by just steaming them or boiling them in a pot, or better yet, stir frying them with a little olive oil, adding a tablespoon of water as you cook them, so they don't burn. Just test them with a fork and they're ready when the fork pierces them easily.

Answer 7

I don't think they will be too good in a crock pot stove top would be better put them in cold water and bring to boil for 10 minutes

Answer 8

MMMM!! You did well if it tasted good. Did it? I like to snap off the ends (don't know why, the little tip is good) cut them to bite sized and microwave for a bit. Salt, pepper and butter works.

Answer 9

I don't know..I think you're sposed to cook them in the oven. I love them tho...bring me some when they're done.

Answer 10

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