How do you make imitation "Baileys Cream ' liqueur?

Question

We have made imitation "Baileys Cream" at home years ago at about £4 a bottle but have forgotten the ingredients.

Answer 1

Bailey's launched its Irish Creme Liqueur in 1974. The creme liqueur is based on an old Irish recipe using all-natural ingredients, including creme that is produced just for the Bailey's company. As a result of their product line being so successful,
Bailey's accounts for 1/3 of Ireland's entire milk production. More than 4,000 farmers supply the 4 million gallons of milk used annually in producing cream for the liqueur. Bailey's now ranks number 1 among all liqueur brands in the world.

1 cup light cream (not heavy cream)
1-14oz can Eagle sweetened condensed milk
1 2/3 cup Irish whiskey
1 teaspoon instant coffee
2 Tb Hershey's chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

1. Combine all the ingredients in a blender set on high speed for 30 seconds.
2. Bottle in a tightly sealed container and refrigerate. Keeps up to 2 months if
kept cool. Be sure to shake the bottle before using.

Answer 2

I think it's a mixture of Whiskey, cream, coffee and sugar. not sure of the measurements though. somebody I worked with made some but she would tell us how.. *****.

Answer 3

Check the recipe in the sources below. Sorry that it's in US measurements.

Answer 4

whiskey, cream, then either some kind of vanilla flavouring or a dash of cold coffee
hope that helps ya

Answer 5

I was given some of this it was like chewing snot but it was given by my mother in law who i don't speak to anymore.

Answer 6

evaporated milk camp coffee and turps

Answer 7

runny cream and Irish whiskey.

Answer 8

wish i knew that would be ace// really love the stuff... lol

Answer 9

is it not whisky, and cream not sure tho..

Answer 10

ask factmonster.com