would it ferment and turn to wine?
2006-08-04 09:58:57 · 8 answers · asked by sid 2 in Food & Drink ➔ Beer, Wine & Spirits
Because you haven't introduced the needed yeast into it, all you'd get would be a big ball of mold on a lake of stinky liquid. Proper temperature, yeast and sugar are needed to create wine out of grape juice. Without the yeast there is no fermentation. No fermentation means no wine will develop.
2006-08-04 10:36:57 · answer #1 · answered by yellow_jellybeans_rock 6 · 1⤊ 0⤋
Your refrigerator is probably too cold for fermentation. And if the grape juice had any preservatives it, that'll lessen the chance even more.
2006-08-04 22:01:49 · answer #2 · answered by dogglebe 6 · 0⤊ 0⤋
No, there is no yeast in grape juice. Plus, even if you added yeast and did that, it would probably not turn out because of all the preservatives in the grape juice.
2006-08-05 08:00:15 · answer #3 · answered by emily_rose_4 3 · 0⤊ 0⤋
Unopened, probably not. Open, it's more likely to turn to vinegar since the vinegar bacteria are more common than wine yeast and wine yeast is not airborn. It would probably just turn brown anyway from oxidation.
2006-08-04 17:13:15 · answer #4 · answered by obviously_you'renotagolfer 5 · 0⤊ 0⤋
cranberry juice is faster to ferment. only takes a few months
2006-08-05 14:26:08 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yes
2006-08-04 17:03:10 · answer #6 · answered by goodcharlottefreak040404 2 · 0⤊ 0⤋
what yellow jellow said...
2006-08-04 19:42:30 · answer #7 · answered by Fox 34 4 · 0⤊ 0⤋
SO HO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1
2006-08-04 17:11:11 · answer #8 · answered by Anonymous · 0⤊ 0⤋