I'm not planning in making any wine or brandy, but I'm writing a story that needs a suitable native alchohal, not one made from imported friuts.
2006-08-04 09:38:14 · 6 answers · asked by Mozer 3 in Food & Drink ➔ Beer, Wine & Spirits
Steve Irwin! Just kidding! :)
2006-08-04 09:49:38 · answer #1 · answered by ndtaya 6 · 0⤊ 0⤋
My aunt makes a really delicious wine from peaches.
2006-08-04 18:13:04 · answer #2 · answered by angieasee64 6 · 0⤊ 0⤋
do you have dandelions over there? Not much better than dandelion wine. How bout apples=brandy
2006-08-05 03:48:13 · answer #3 · answered by Maxwell Smart(ypants) 7 · 0⤊ 0⤋
Ohelo berries from Hawaii.
2006-08-04 16:42:56 · answer #4 · answered by Double 709 5 · 0⤊ 0⤋
There's kava, which some Aborigines use to produce an alternative to alcohol.
2006-08-08 00:50:04 · answer #5 · answered by cnwb 2 · 0⤊ 0⤋
no
2006-08-04 16:42:47 · answer #6 · answered by Lauren ♥ 1 · 0⤊ 0⤋