what are the different types of steaks?

Question

center cut/top sirloin...etc which is usually the best?

Answer 1

I love a New York Strip

there is a list

Answer 2

Types Of Steaks

Answer 3

My favorite is the Tenderloin, otherwise referred to as the Filet Mignon.

The Rib Eye is probably the tastiest, but the Filet has considerably less fat and a very good flavor.

Strip is probably the most common and has very many names. New York strip, Kansas city cut, top loin... it goes on and on.

Sirloin also has a great flavor like the rib eye, but can be tough.

The T-bone and Porterhouse are just variations of combinations of the strip steak on one side of the bone and the filet on the other. The t-bone has a smaller filet portion.

The flank steak is what fajitas are made from.

Answer 4

Types of beef steaks

A steak on the grillFilet mignon — A small choice tenderloin.
Chateaubriand steak — Usually served for two, cut from the center of the tenderloin.
Flank steak — From the underside. Not as tender as steaks cut from the rib or loin.
Flat iron steak — from the shoulder blade
Rib eye steak — A rib steak consisting of only the longissimus muscle. This is the same cut used to make Prime Rib which is typically oven roasted as opposed to grilled as is typical with Rib Eye.
Round steak — a steak cut from the round, or butt end of the animal, same as rump steak.
Sirloin steak — A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag.
Rump steak or Rumsteak (French) — A cut from the rump of the animal. Usually quite tough.
Skirt steak — A steak made from the diaphragm. Very flavorful, but also rather tough.
Hanger steak or Onglet (F) — a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the "butcher's tenderloin."
Strip steak — A cut from the strip loin such as Kansas City or New York strip steak (called "porterhouse steak" in British Commonwealth countries).
T-bone steak and porterhouse - The tenderloin and strip loin, connected with a T-shaped bone. The two are distinguished by the size of the tenderloin in the cut. T-bones have smaller tenderloin sections, while the Porterhouse, though generally tougher in the strip, will have more tenderloin.
Chuck steak — A cut from neck to the ribs.
Swiss steak — Not actually a type of steak but a method of preparing meat, usually beef, by means of rolling or pounding, and then braising it.
Cube steak — A cut of meat, usually top round, tenderized by a fierce pounding of a mallet.
Salisbury steak is not a steak, but rather a patty from ground beef made with onions and occasionally mushrooms.

Answer 5

The first thing you need to do is to decide the way you want to cook it then get the meat to cook accordingly. Rump steak is a very good cut of meat for a stew, and the fillet is best for a quick grill. You can make a beef sauce to go with a fillet steak, but I just like to do a Jus with the pan juices

Answer 6

This Site Might Help You.

RE:
what are the different types of steaks?
center cut/top sirloin...etc which is usually the best?

Answer 7

round steak, t bone steak, chicken fried steak, hamburger steak, rib eye steak, veal cutlets I like chicken fried the best

Answer 8

rib, strip serloin,t.bone,newyork steak,minute steak,round steak,ham steak,

Answer 9

filet mignon is the most prized cut of beef

its the most expensive and tender!

Yummy!

Answer 10

many kinds... the list will go on and on. but my favorite is prime Rib