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I know most of the ingrediants but i'm sure there's a few i forgot.And how much of what.The things i remember are,corriander seeds(crushed)black pepper corns(crushed),brown sugar,soy sauce.Coat chops for a few hours then grill.If anyone has a recipe that resembles this one please let me know.Thanks

2006-08-04 06:57:48 · 4 answers · asked by HILEMAN L 1 in Food & Drink Cooking & Recipes

4 answers

Grilled Pork Chop Marinade

1 teaspoon onion powder
1/2 teaspoon oregano
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup soy sauce
1 tablespoon brown sugar
pepper
2 pork chops

Combine all ingredients.
Pour over pork chops,placed in a Ziploc bag.
Marinate overnight and grill about 10 minutes on either side.
2 servings

2006-08-04 07:38:11 · answer #1 · answered by Auntiem115 6 · 0 0

1

2016-05-13 02:28:40 · answer #2 · answered by ? 3 · 0 0

PORK CHOP MARINADE

3/4 c. soy sauce (may use lite soy sauce)
1/4 c. fresh lemon juice
1 tbsp. chili sauce
1 tbsp. brown sugar
1 clove garlic, minced
6 pork loin chops, cut 1 1/4 inch thick

Combine marinade ingredients. Place pork chops in glass baking dish or heavy plastic ziploc bag. Add marinade. Cover dish with plastic wrap or close bag. Marinate chops overnight in refrigerator turning occasionally. Grill or broil chops over medium heat for 8-10 minutes per side.

2006-08-04 07:05:33 · answer #3 · answered by Dee 5 · 0 0

Hope this helps.....its with honey...Mmmmmm.....

Honey Mustard BBQ Pork Chops

INGREDIENTS:
1/3 cup honey
3 tablespoons orange juice
1 tablespoon apple cider vinegar
1 teaspoon white wine
1 teaspoon Worcestershire sauce
2 teaspoons onion powder, or to taste
1/4 teaspoon dried tarragon
3 tablespoons Dijon mustard
8 thin cut pork chops

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DIRECTIONS:
Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
Preheat grill for high heat.
Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

2006-08-04 07:19:40 · answer #4 · answered by kida_w 5 · 0 0

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