Who has good okra recipes for someone who's picky about it?

Question

Ours is growing almost too fast...

Answer 1

Crispy Fried Okra

NGREDIENTS:

* 1 pound fresh okra
* 2 eggs, beaten
* 4 to 6 dashes hot pepper sauce
* 1 cup cornmeal
* 1/2 teaspoon salt
* 1/2 teaspoon ground cayenne pepper
* oil for deep frying

PREPARATION:
Wash okra and drain well; cut off ends and discard. Cut okra crosswise into 1/2-inch slices. In a bowl, combine beaten eggs and hot sauce; add okra and stir to coat all pieces well. In a shallow dish, combine cornmeal, salt and cayenne.Dip okra pieces into cornmeal mixture to coat well. Heat oil in the deep fryer to 375°. Fry okra in batches until browned, about 4 to 6 minutes for each batch. Drain on paper towels and serve immediately.
Serves 4.

Answer 2

Hey I don't know what you mean about "picky", but here is one good recipe for okra.
I pound of orka
1/2 pound of tomatoes
1 large onions
salt pepper
accent
1/4 teaspoon of sugar
1/2 cup 0f corn
slice orka , tomatoes, and onions, add corn, salt, and pepper to taste. you may add other spices if you wish. Place is a skillet with a small amount of cooking oil, cook until done.

Answer 3

INGREDIENTS:
1 pound okra, trimmed, washed, sliced
3 tablespoons olive oil
3 tablespoons butter
1 medium onion, coarsely chopped
1 green bell pepper; seeded and coarsely chopped
4 large tomatoes; peeled, seeded and chopped
1/2 cup dry white wine
2 tablespoons lemon juice
1 tablespoon fresh parsley, chopped
salt
black pepper
1 to 1 1/2 pounds shrimp; peeled and deveined
hot cooked rice
PREPARATION:
Heat the oil and butter in a large skillet until the butter is melted. Add the onion and bell pepper; toss to coat evenly. Stir in the okra and cook over medium heat until the onion is translucent.
Add the tomatoes, wine, lemon juice, parsley, salt, and pepper.




Simmer, stirring occasionally, until the tomatoes soften. Add the shrimp and continue cooking for 3 to 4 minutes, or until the shrimp turns pink and opaque.
Serve with hot cooked rice.
Serves 4.

Answer 4

I use okra in seafood gumbo...but before you add it to the gumbo you have to fry it off to get the slime off. Another good recipe is okra and tomatoes..same thing there, fry it off first. Some folks like steamed okra (the small ones), on their salads.

Answer 5

Menudo, yet no longer with the aid of Tripe. it really isn't any longer that i imagine the perception of ingesting a Cow's abdomen is gross, it really is that the feel of the aspects contained in the Soup does no longer attraction to me in any respect. I also don't like raw Cauliflower. It would not gross me out, I do only not like the flavor. i'm thoroughly keen to attempt it cooked despite the indisputable fact that. As for if I were on a abandoned island... properly, shall we see, which could matter upon the island and what's attainable evidently. for sure fish could be attainable, as could clams, perchance different fish. which could do properly for protein. What kinds of fruit could advance on the island? i could desire particularly some. i could want to have rice, wild rice, for sure, no longer white rice. i could want to have a pair of chickens and a hen or 2, so as that i could have eggs and evidently, sometimes, hen to devour. What else... Um... Carrots, surely ought to have Carrots growing to be. i love Carrots a lot! As you are able to likely tell, i'm no longer a picky eater in any respect. I attempt each thing a minimum of once, and in diverse techniques.

Answer 6

go to allrecipes.com!