definitely go to allrecipes.com!
2006-08-04 08:51:47
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answer #1
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answered by lou 7
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To Boil: Fill a large lobster pot three-quarters full of salted water (use 1 tablespoon of salt for each quart of water). Bring the water to a rolling boil. Put the lobsters in the pot, making sure they're completely submerged. Cover the pot and begin timing, maintaining the boil, as follows:
1 - 2 pound lobsters: approximately 18 minutes
2 pound or larger lobsters: 22 - 25 minutes
To Steam Lobsters: Put about 2 inches of salted water in a large pot (use 1 tablespoon of salt for each quart of water). Put the lobsters in the pot, and cover tightly. Begin timing, and boil for the times listed above.
2006-08-04 11:32:52
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answer #2
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answered by pooh bear 3
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I been told that you drop the lobster in boiling water and cook till done,,whenever that is. I think it has to be alive when you drop it in the boiling water,,so as it will purge.
2006-08-04 11:28:34
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answer #3
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answered by rose lover 1
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I always split him through his head, back side down. You can then boil it or broil ot. If you broil it cook it belly side up.
2006-08-04 11:26:47
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answer #4
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answered by Ask the Chef 4
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