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4 answers

definitely go to allrecipes.com!

2006-08-04 08:51:47 · answer #1 · answered by lou 7 · 1 0

To Boil: Fill a large lobster pot three-quarters full of salted water (use 1 tablespoon of salt for each quart of water). Bring the water to a rolling boil. Put the lobsters in the pot, making sure they're completely submerged. Cover the pot and begin timing, maintaining the boil, as follows:

1 - 2 pound lobsters: approximately 18 minutes
2 pound or larger lobsters: 22 - 25 minutes

To Steam Lobsters: Put about 2 inches of salted water in a large pot (use 1 tablespoon of salt for each quart of water). Put the lobsters in the pot, and cover tightly. Begin timing, and boil for the times listed above.

2006-08-04 11:32:52 · answer #2 · answered by pooh bear 3 · 0 0

I been told that you drop the lobster in boiling water and cook till done,,whenever that is. I think it has to be alive when you drop it in the boiling water,,so as it will purge.

2006-08-04 11:28:34 · answer #3 · answered by rose lover 1 · 0 0

I always split him through his head, back side down. You can then boil it or broil ot. If you broil it cook it belly side up.

2006-08-04 11:26:47 · answer #4 · answered by Ask the Chef 4 · 0 0

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