2006-08-04 01:11:34 · 4 answers · asked by lisaandmax 2 in Food & Drink ➔ Cooking & Recipes
Yep it works fine.just make sure you cook it out when your bringing the cream to the boil
i usally mix the essence with the sugar and whisk in the egg yolks and add the cream
a tea spoon to about 1 litre of cream is right id say
chef wesley
dont cook at any higher than 100 degrees!
2006-08-04 01:17:03 · answer #1 · answered by ♥The♥ Bearded Cheerleader 3 · 0⤊ 0⤋
Pod is definately the better choice for flavour, followed by essence, and flavouring the bottom of the list.
2006-08-04 01:58:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Vanilla extract is even better.
2006-08-04 01:17:56 · answer #3 · answered by Boris 5 · 0⤊ 0⤋
I don't see a problem with that, it should be fine.
2006-08-04 01:16:27 · answer #4 · answered by marie 7 · 0⤊ 0⤋