What's the best salad recipe you have?

Answer 1

ORANGE BUTTERMILK SALAD:

1 (20 ounce) cans crushed pineapple, undrained
3 tablespoon white sugar
1 (6 ounce) packages orange flavored gelatin
2 cups buttermilk
1 (8 ounce) containers frozen whipped topping, thawed

Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.

Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

Answer 2

Asiago Spinach Salad - It is so good and very low fat, kind of like spinach salad with warm bacon dressing only healthier.

6 cups loosely packed torn fresh spinach
1/3 cup balsamic vinegar
1 1/2 tablespoons water
1 teaspoon sugar
1/4 teaspoon pepper
2 cloves garlic, minced
2 teaspoons extra-virgin olive oil
1 1/2 ounces shaved Asiago cheese

Place spinach in a large bowl. Set salad aside.
Combine vinegar and next 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 2 minutes. Remove from heat; add oil, stirring constantly with a wire whisk.
Immediately pour vinegar mixture over salad; toss well. Spoon onto a serving platter; top with cheese. Serve immediately.

Answer 3

got this from paula deen and love it


1 head iceburg lettuce, washed, patted dry, and torn into pieces
1/2 cup diced green bell pepper
1/2 cup diced celery
1 cup frozen green peas, thawed, uncooked
2 (8-ounce) cans sliced water chestnuts
3 bananas, sliced, tossed in 1/4 cup lemon juice
3/4 cup raisins
3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
1 cup grated Cheddar
3/4 cup chopped green onions, green part only
10 to 12 slices bacon, cooked until crisp, chopped
Dressing:
2 cups mayonnaise
1/4 cup sugar
1 tablespoon white vinegar


In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts. Mix dressing ingredients and let stand for 5 minutes. Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.

Answer 4

This is my favorite salad

Leaf & romaine lettuce- washed and torn up
yellow squash - sliced thin
broccoli and colliflower both cut up small
tomatoe - chopped up
chopped onion
shredded or chunk cheese
seedless grapes - cut in half
walnuts
carrots sliced thin

you want alot of goodies not just all lettuce..so be generous in what you add..

mix equal parts of each
sugar
oil
balsamic vinegar

shake and refrigerate..for at least an hour..shake before serving.

This is a great salad!!

Answer 5

SOUTHWESTERN CHICKEN SALAD
Directions Combine diced chicken, green pepper, celery and black olives in a large bowl.
Blend mayonnaise and TOSTITOS® Salsa in a small bowl.
Pour over salad ingredients and toss lightly to mix.
Chill thoroughly.
To serve, place on crisp salad greens, top with shredded cheese.
Serve with TOSTITOS® Tortilla Chips. Prep time: 15 minutes. Serves 4.

Answer 6

Tomato and Mozarella Salad

3-5 tomatoes
1-2 balls fresh mozarella cheese
fresh basil leaves
balsamic vinegar

Cut tomatoes and mozarella into thin slices. Shred basil with your fingers, into more bite-size pieces. Cover with balsamic vinegar.

It's one of my favorite recipes--everyone loves it!

Answer 7

Baby spinach with julienned mango and crushed cashews. Dressing is lime juice, soy sauce, olive oil, some black pepper to taste.

Answer 8

Spinach leaves with crumbled bleu cheese, dried cranberries and cherries, mandarin orange slices, almond slices, and a light dressing. MMM!

Answer 9

allrecipes.com
They have the best 3 cheese tortellini and broccoli salad I have ever eaten

Answer 10

choped salad you need chopp onions, tomato;s, cucumber, and add lemon juice with salt and black pepper and some mint