Does anyone have any really great recipes out there???

Question

I would prefer something really tasty but not too fatty or REALLY spicy (a little spicy is OK) not too fatty & NO BELL PEPPERS!!!
I promise I will try it!!

Answer 1

fruit salad dessert

This is a wonderful tasting, easy salad. I forgot I needed to take a dish to a graduation party about 5 years ago, and was trying to figure out what I could do with the ingredients I had on hand. I found this recipe in quick cooking. Everyone raved and wanted the recipe, and I have been making it every since. This is easy to lighten calories by substituting FF SF pudding, light sour cream skim milk.
1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
1 (16 ounce) can peach slices, drained
FRUIT SAUCE
1 (3 1/2 ounce) package instant vanilla pudding
1 cup cold milk
1/3 cup frozen orange juice concentrate, undiluted thawed
3/4 cup sour cream



enjoy

Answer 2

New Orleans Barbecued Shrimp
5 lbs. raw shrimp (remove heads)
3 T coarse cracked pepper
1/4 cup butter
8 lg cloves of garlic minced
1 1/2 tsp Tabasco
3 T dried rosemary
1/2 - 1 tsp cayenne pepper
1/2 cup (scant) olive oil
2 T Worcestershire sauce

Rinse shrimp and place to dry on paper towels. Place shrimp in shallow baking pan in a single layer. Sprinkle evenly with rosemary, pepper and cayenne. In small saucepan melt butter, add oil, garlic, Worcestershire and Tabasco. Simmer 2-3 minutes. Pour over shrimp and stir well to coat. Set aside and marinate for at least an hour. Arrange the broiler rack so the shrimp will be as close as possible to the heat. Broil for 2 minutes and stir. Continue broiling and stirring at 2 minute intervals until the shrimp are a nice pink color.

This is my most requested recipe. When anyone is coming over to my house that knows me they always ask if I am making my shrimp. If you want to make it mild just add 1/2 tsp. of cayenne pepper. I like to serve the shrimp with corn on the cob and salt potatoes.

Answer 3

Crockpot Beans

3/4 lb. bacon, cooked, drained and crumbled
1 cup chopped onion
1 (16 oz.) can pork and beans, undrained
1 can red beans, drained
1 can great northern beans, drained
1 cup ketchup
3/4 cup brown sugar
1 Tbsp. liquid smoke
3 Tbsp. vinegar
salt and pepper

Put all ingredients in crockpot and stir well. Cover and cook on low for 4 - 6 hours.

Answer 4

When you're looking for great barbecue, raclette and party food recipes:

http://www.jannekes.eu/

Also lots of cake and cookies, tapas, basic recipes for the beginner and more.

Have a nice day!

Answer 5

Yes I have some great recipes, I teach cooking classes.