i needa know. if there isnt one, just say so. thanks...♥
2006-08-03 16:17:46 · 6 answers · asked by ♥KaroLina♥ 2 in Food & Drink ➔ Other - Food & Drink
im making 'ice cream'. well, at least it will be. LMAO
2006-08-03 16:27:24 · update #1
Cornstarch Substitute
For 1 tablespoon, use 2 tablespoons all-purpose flour; 1 tablespoon potato flour or rice flour; 4 teaspoons quick-cooking tapioca; or 2 teaspoons arrowroot.
I have used the flour before, it works well!
2006-08-03 16:23:08 · answer #1 · answered by ladyw0llf 3 · 3⤊ 0⤋
Depends on what you're doing. In some things, wheat (white) flour is acceptable. Guar gum or modified food starch work in others. Some things are just better with cornstarch.
2006-08-03 23:24:09 · answer #2 · answered by Babs 4 · 0⤊ 0⤋
I use flour dissolved in a 1/4 cup of water. That way when you introduce the flour to the hot ingrediants it doesn't lump up.
2006-08-03 23:27:01 · answer #3 · answered by lovelee 1 · 0⤊ 0⤋
Arrowroot.
2006-08-03 23:44:24 · answer #4 · answered by thebushman 4 · 0⤊ 0⤋
arrow root powder
2006-08-04 00:01:40 · answer #5 · answered by sue 2 · 0⤊ 0⤋
arrow root
2006-08-03 23:27:36 · answer #6 · answered by angdarling1 4 · 0⤊ 0⤋