2006-08-03 15:34:05 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
No, it's just more cooked than the middle. That's just what moms used to say to get kids to eat crusts of their sandwiches, before crustless bread was invented.
2006-08-03 15:38:11 · answer #1 · answered by Gen 3 · 2⤊ 0⤋
The bread crust has a higher level of antioxidants than the rest of the bread.
Scientists are working hard to develop a new type of bread made entirely of crust, with a thin white strip of regular bread around the edge!
2006-08-03 15:44:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Bread that is browned by baking has acrylamide, a cancer producing substance. Crusts are the parts that are browned, so they contain more acrylamide than the middle. So if you want to minimize your exposure to acrylamide, just eat the middle.
2006-08-04 03:44:20 · answer #3 · answered by Erika M 4 · 0⤊ 0⤋
Only if toppings have been added to the top of the loaf....like nuts n seeds n stuff. If it's the same ingredients as the rest of the bread, then the nutritive value is the same.
2006-08-03 15:38:05 · answer #4 · answered by maynerdswife 5 · 0⤊ 0⤋
not really its all made from the same dough
2006-08-03 15:37:59 · answer #5 · answered by xjoizey 7 · 0⤊ 0⤋