2006-08-03 15:26:50 · 11 answers · asked by shirl 1 in Food & Drink ➔ Other - Food & Drink
turnips ..
2006-08-03 15:30:43 · answer #1 · answered by Anonymous · 0⤊ 0⤋
This isn't my absolute favorite, but it's one of them...and it's delicious. I call it "gourmet" beanie weenies. All you need is a package of beef sausage (or the high-dollar all beef hot dogs), a large (28 oz.) can of Bush's baked beans (original or onion), a small onion, a fresh jalapeno (or a handful of the jarred kind), a small can of chopped green chile, honey mustard, regular mustard, salt, pepper, and garlic powder
First, just chop up the beef sausage into whatever sized pieces you desire and cook them over medium-high heat just to brown them. Drain off the excess grease and pour in your beans. Chop up the onion and jalapeno and add it to the mixture, along with the canned green chile. Drizzle a little of the honey mustard and regular mustar, and season with salt, pepper and garlic powder. Heat it to boiling and then turn it to low and allow all the flavors to come together. Heat for an additional 10-20 minutes and then serve with toast. mmmmmmm......yum. I love this because my dad just made it up one day and I've been making it for my friends and sharing the recipe ever since.
2006-08-03 22:49:54 · answer #2 · answered by DikkiJones 3 · 0⤊ 0⤋
enchiladas, because they can be cheesy or spicy, or both, and they are always good. Especially my mom's. And you can do a lot of different things with them, like chicken, turkey, vegetarin. Green chile or red chile, you could even mix up the cheeses or the recipe for the chile. They are just sooo good.
2006-08-03 23:45:36 · answer #3 · answered by Jessica 4 · 0⤊ 0⤋
Hamburg Gravy and Mashed Potatoes it's so simple brown hamburg in skillet and drain off grease, next mix up one package of brown gray mix , pour gravy over hamburg stir till combined then spoon over a serving of mashed potatoes. Yummy ....never said it was health food or anything...lol
2006-08-03 22:59:03 · answer #4 · answered by tango 62 2 · 0⤊ 0⤋
Langoustines with garlic butter. I just love breaking them open and eating them with my fingers and getting the garlic butter dripping down my chin. A close second is a really juicy watermelon, to slurp it and make a proper pig of myself and feel those lovely aromatic juices running down my face.
2006-08-04 02:56:32 · answer #5 · answered by Anonymous · 0⤊ 0⤋
dressing
spaghetti
white bean chicken chili
beef stew
chicken rotel
2006-08-04 19:45:39 · answer #6 · answered by lou 7 · 0⤊ 0⤋
a ribeye steak
2006-08-03 22:32:29 · answer #7 · answered by Milan J 3 · 0⤊ 0⤋
honeydew
feels good in my mouth, tastes good, and hits the spot
2006-08-03 22:31:54 · answer #8 · answered by marissasloves 1 · 0⤊ 0⤋
why do wanna know thats all i have to say
2006-08-03 22:30:08 · answer #9 · answered by charley h 2 · 0⤊ 0⤋
i heard that yours is corn! or corns!
2006-08-07 09:36:33 · answer #10 · answered by mary j 1 · 0⤊ 0⤋