i.e. home made burgers?
2006-08-03 13:06:20 · 13 answers · asked by Jason 2 in Food & Drink ➔ Cooking & Recipes
Wrap it properly..
2006-08-03 13:22:00 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Inexpensive waxed freezer paper. Wrap with wax side on the inside. Keeps for months and no freezer burn.
2006-08-06 17:39:13 · answer #2 · answered by itsmewhoelse1 1 · 0⤊ 0⤋
Make sure you use wrap and bags specifically for the freezer!
2006-08-03 13:12:52 · answer #3 · answered by sweet ivy lyn 5 · 0⤊ 0⤋
Wrap in plastic, then foil, then plastic again. Alternatively, buy freezer paper and be sure to seal the product well.
2006-08-03 19:16:27 · answer #4 · answered by phoenixheat 6 · 0⤊ 0⤋
The best thing is a vacum pack machine. But if you don't have one do the best you can to get all the air from the package. Seal tightly.
2006-08-03 13:11:56 · answer #5 · answered by Beth 4 · 0⤊ 0⤋
wrap them really well and try to keep the freezer ice free.
2006-08-03 13:15:00 · answer #6 · answered by TellMeWhy? 4 · 0⤊ 0⤋
wrap them well in a freezer bag or cellophane
2006-08-03 13:31:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
you can use one of the freezer bags (ziplock has them)
and you can buy those vacuum things which will allow u to vacuum and seal baggies
2006-08-03 13:13:22 · answer #8 · answered by seavillemontpt 1 · 0⤊ 0⤋
Vacuum pack machine...nothing better
2006-08-03 13:28:34 · answer #9 · answered by T 5 · 0⤊ 0⤋
put them in a vacum bag .
2006-08-03 13:24:08 · answer #10 · answered by Anonymous · 0⤊ 0⤋