tomato soup?

Question

i was gonna make cambells tomato soup but idk if i should add water or milk. it says you can either. is there a different taste to them because i added water

Answer 1

Here's how I make it:
Sautee a few tablespoons of diced onion in butter. Add the soup mix, with 1/2 water, 1/2 milk. Heat almost to a simmer. Add a tablespoon of brown sugar, a tablespoon or two or worchestershire sauce, and you have a fabulous soup that no one would believe started out in a can!! Serve with oyster crackers, or saltines. Melba toasts are delicious, as well!

Answer 2

Milk makes for a creamier soup. I prefer water because the soup is thinner and you get the taste of the tomatoes, not the mile.

Answer 3

I prefer mine with milk, has a better flavor. and you can add any topping of your likeing to it. If you are weight conscious use fat free milk for a creamy soup or use water and add any topping or maybe for fun add cooked veggies. have fun and enjoy

Answer 4

Milk makes it slightly thicker and creamy. Either way works fine, and the difference is very slight. It's just a preference.

Answer 5

Why not make your own cold tomato soup; EASY! Blender, bunch of tomato's(use canned/peeled if you want otherwise you'll have to remove the skins), salt, pepper, garlic, onions, little olive oil, blend together, chill, serve...yummy!

Answer 6

I like it with water the best 'cause if you add milk it makes it this weird pink color that doesn't look appealing to me. Tomato is best with grilled cheese....mmmmm.

Answer 7

milk is the only way when it comes to tomato soup!!

Answer 8

Try half milk, half water. Pour White Cheddar Cheez-Its in it and eat it like cereal. MMMMMMMMM!

Answer 9

Water is fine, but milk makes it richer and creamy

Answer 10

i prefer mine with water but my kids like it better with milk.