2006-08-03 12:17:30 · 4 answers · asked by L A 1 in Food & Drink ➔ Beer, Wine & Spirits
specifically moet makes a champagne that has a slight bit of sweetness, it is called 'white star'
2006-08-03 13:16:17 · answer #1 · answered by randy072760 2 · 4⤊ 1⤋
basically any sparkling wine that doesn't say "brut" will not be too dry ("extra dry" is the next sweetest level ironically).
moet is more marketing than anything. try the paul georg, montaudon, veuve hennerick, pommery or ouidinot offerings
2006-08-04 00:00:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If you are trying to avoid dry champagne, go with "Extra Dry" or "Demi-Sec" versions. "Extra-Dry" is a misnomer, but don't be fooled. It's still noticeably sweeter than Brut champagne.
2006-08-03 19:54:33 · answer #3 · answered by Gumdrop Girl 7 · 0⤊ 0⤋
Who cares? Crack that baby open!
2006-08-03 19:21:49 · answer #4 · answered by Anonymous · 0⤊ 0⤋